Rooftop Rumble

Name: Rooftop Rumble
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1/2 oz green chartreuse; 1 oz pineapple juice; 1/2 oz lime juice; 1/4 oz simple syrup; 2-3 slices jalapeo; A splash soda water; null ice; A thin slice or a sprig garnish jalapeo or mint

Spirited rum cocktail with sweetness, kick, and vibrant green hue

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

10g*

Ingredients:

garnish jalapeo or mint

AI Request:A green drink called 'Rooftop Rumble' it should have rum as the base spirit, and should be sweet, but have a kick

*Estimated by AI - may vary

Instructions

The Rooftop Rumble is a spirited concoction ideal for those warm, starlit nights when the city buzzes beneath you, and the sky is clear above. This drink combines the warmth of rum with a unique blend of sweetness and an unexpected kick, all wrapped in a mesmerizing green hue that's as vibrant as the nightlife itself. Perfect for sipping slowly as you watch the world go by from your rooftop perch. Ingredients: - 2 oz White Rum - 1/2 oz Green Chartreuse - 1 oz Fresh Pineapple Juice - 1/2 oz Lime Juice, freshly squeezed - 1/4 oz Simple Syrup (adjust to taste) - 2-3 slices Jalapeño (depending on your preference for heat) - A splash of Soda Water - Ice - For Garnish: A thin slice of Jalapeño or a sprig of Mint Instructions: 1. In a shaker, muddle the Jalapeño slices gently to release their essence. Be careful not to overdo it; you're looking for a hint of spice rather than overwhelming heat. 2. Add the white rum, Green Chartreuse, fresh pineapple juice, lime juice, and simple syrup to the shaker. 3. Fill the shaker with ice, cover it securely, and shake vigorously until the mixture is well chilled. 4. Strain into a highball glass filled with fresh ice, ensuring the Jalapeño seeds don't make their way into the glass. 5. Top off with a splash of soda water for a bit of effervescence. 6. Garnish with a Jalapeño slice or a sprig of mint for an aromatic finish. The Rooftop Rumble is best served in a highball glass, allowing for the perfect balance of ingredients and the right amount of fizz. This drink promises a complex flavor profile, where the sweetness of the pineapple and the botanical notes of the Green Chartreuse dance with the heat of the Jalapeño, all smoothed over by the mellow rum base. It's a taste of the high life, in every sip.

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