Rose Cardamom Citrus Twist

Name: Rose Cardamom Citrus Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 6 oz freshly brewed and cooled rose tea; 1 oz lemongrass syrup; 1/2 tsp freshly ground cardamom; 3 oz orange juice; null ice cubes; null sparkling water optional for added fizz; null edible rose petals and an orange twist for garnish

Non-alcoholic mocktail with floral, citrus, and spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

28g*

Ingredients:

freshly brewed and cooled rose tea

lemongrass syrup

freshly ground cardamom

orange juice

ice cubes

sparkling water optional for added fizz

edible rose petals and an orange twist for garnish

AI Request:A mocktail with rose tea , cardamon and lemongrass syrup and orange juice

*Estimated by AI - may vary

Instructions

Description: The Rose Cardamom Citrus Twist is a non-alcoholic mocktail that embodies a balance of floral, citrus, and spicy notes, perfect for those who enjoy complex and aromatic flavors without the kick of alcohol. This drink is not only refreshing but also carries a certain sophistication, making it suitable for any occasion, from a casual brunch to an elegant evening soiree. The rose tea provides a delicate floral base, the cardamom adds a sweet, spicy depth, and the lemongrass syrup lends a light, lemony sweetness that complements the fresh tang of the orange juice. Served in a highball glass with a garnish of rose petals and an orange twist, the Rose Cardamom Citrus Twist is a visually stunning and tasteful choice for any mocktail enthusiast. Ingredients: - 6 oz freshly brewed and cooled rose tea - 1 oz lemongrass syrup - 1/2 tsp freshly ground cardamom - 3 oz fresh orange juice - Ice cubes - Sparkling water (optional, for added fizz) - Edible rose petals and an orange twist for garnish Glass: Highball glass Instructions: 1. Begin by brewing the rose tea and allowing it to cool completely. This can be done well in advance to ensure the tea is chilled. 2. In the bottom of a highball glass, combine freshly ground cardamom and lemongrass syrup. Stir them together until the cardamom is well dispersed in the syrup. 3. Fill the glass halfway with ice cubes. 4. Pour the cooled rose tea and fresh orange juice over the ice. 5. If a fizzy drink is preferred, top off the glass with a splash of sparkling water. 6. Gently stir the mixture to ensure that the flavors are well combined. 7. Garnish with a sprinkle of edible rose petals on top and an orange twist on the rim of the glass. 8. Serve immediately and enjoy the refreshing, aromatic experience of the Rose Cardamom Citrus Twist.

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