Rose Garden Sangria

Name: Rose Garden Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 750ml bottle of chilled ros wine; null 14 cup elderflower liqueur; null 14 cup peach schnapps; null 1 cup chilled sparkling water; null 1 ripe peach pitted and thinly sliced; null 12 cup strawberries hulled and sliced; null 12 cup raspberries; null 12 lemon thinly sliced; null 14 cup mint leaves; null edible rose petals for garnish optional

Floral twist on traditional sangria

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

210*

Net Carbs

18g*

Ingredients:

750ml bottle of chilled ros wine

14 cup elderflower liqueur

14 cup peach schnapps

1 cup chilled sparkling water

1 ripe peach pitted and thinly sliced

12 cup strawberries hulled and sliced

12 cup raspberries

12 lemon thinly sliced

14 cup mint leaves

edible rose petals for garnish optional

AI Request:rose wine sangria

*Estimated by AI - may vary

Instructions

Description: Step into a blooming garden with this floral and refreshing twist on traditional sangria. The Rose Garden Sangria combines the delicate effervescence of rosé wine with the fragrant notes of elderflower and a medley of fresh, seasonal fruits. Perfect for leisurely afternoons or elegant gatherings, this sangria is as delightful as a springtime stroll. Ingredients: - 750ml bottle of chilled rosé wine - 1/4 cup elderflower liqueur - 1/4 cup peach schnapps - 1 cup chilled sparkling water - 1 ripe peach, pitted and thinly sliced - 1/2 cup fresh strawberries, hulled and sliced - 1/2 cup raspberries - 1/2 lemon, thinly sliced - 1/4 cup fresh mint leaves - Edible rose petals for garnish (optional) Instructions: 1. In a large pitcher, combine the chilled rosé wine, elderflower liqueur, and peach schnapps. 2. Add the sliced peach, strawberries, raspberries, lemon, and mint leaves to the pitcher, gently stirring to combine. 3. Allow the mixture to chill in the refrigerator for at least 2 hours to let the flavors meld together. 4. Just before serving, add the chilled sparkling water to the sangria and stir gently. 5. Pour the sangria into large wine glasses, ensuring each glass has a mix of fruit. 6. Garnish with edible rose petals if desired, and serve immediately to enjoy the refreshing floral notes. Glassware: Large wine glass

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