Rose Honey Blush

Name: Rose Honey Blush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz vodka; 1 oz white wine sauvignon blanc; 0.5 oz honey rose syrup; 1 oz pomegranate juice; 0.5 oz raspberry syrup; null raspberries and rose petals for garnish; null ice; 1/2 cup water; 1/2 cup honey; 1 tbsp dried edible rose petals

Fragrant cocktail with honey, pomegranate, raspberry, rose, white wine, vodka

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

215*

Net Carbs

29g*

Ingredients:

vodka

white wine sauvignon blanc

honey rose syrup

pomegranate juice

raspberry syrup

raspberries and rose petals for garnish

ice

water

honey

dried edible rose petals

AI Request:Honey with rose, vodka, pomegranate juice, raspberry syrup, white wine, vodka

*Estimated by AI - may vary

Instructions

Step into spring with this fragrant and delightful cocktail that marries the sweetness of honey with the tartness of pomegranate, the lushness of raspberry, and the elegance of rose, all uplifted by the crisp presence of white wine and smooth vodka. This drink not only captivates with its taste but also with its appearance, making it a perfect choice for gatherings that call for a touch of sophistication and joy. Ingredients: - 1 oz Vodka - 1 oz White Wine (something light and fruity like a Sauvignon Blanc) - 0.5 oz Honey Rose Syrup (recipe follows) - 1 oz Pomegranate Juice - 0.5 oz Raspberry Syrup - Fresh raspberries and rose petals for garnish - Ice Honey Rose Syrup: - 1/2 cup Water - 1/2 cup Honey - 1 tbsp Dried Edible Rose Petals Instructions for Honey Rose Syrup: 1. In a small saucepan, combine water and honey. 2. Bring to a simmer over medium heat, stirring until honey dissolves. 3. Add the dried rose petals and simmer for 1 minute. 4. Remove from heat and let the syrup steep for 30 minutes. 5. Strain into a clean jar, pressing on the petals to extract as much syrup as possible. Refrigerate until ready to use. Cocktail Instructions: 1. In a cocktail shaker, combine vodka, white wine, honey rose syrup, pomegranate juice, and raspberry syrup. 2. Fill with ice and shake vigorously until well chilled. 3. Strain into a chilled wine glass filled with fresh ice. 4. Garnish with fresh raspberries and a few rose petals floating on top for an elegant finish. Serve and enjoy the harmonious blend of flavors that makes the Rose Honey Blush a memorable cocktail experience.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!