Rosemary's Sunset Serenade

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Innovative digestif cocktail with earthy rosemary undertones

Rosemary's Sunset Serenade

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
200*
Net Carbs
20g*
AI Request:an special desitif cocktail use rosemary, rum
*Estimated by AI - may vary

Instructions

This innovative digestif cocktail captivates with its earthy rosemary undertones, complemented by the warmth of aged rum and a hint of citrus to ease the end of a hearty meal. It's a sophisticated blend that invites contemplation as the day winds down. Ingredients: - 2 oz Aged Rum - 1/2 oz Orange Liqueur (such as Cointreau) - 1/2 oz Freshly Squeezed Lemon Juice - 1/2 oz Rosemary Simple Syrup* - 2 dashes of Orange Bitters - Fresh Rosemary Sprig (for garnish) - Orange Peel (for garnish) Rosemary Simple Syrup: - 1 cup Water - 1 cup Granulated Sugar - 2 Fresh Rosemary Sprigs Instructions to make Rosemary Simple Syrup: 1. In a small saucepan, combine water, sugar, and rosemary sprigs. 2. Bring to a boil, stirring until sugar is completely dissolved. 3. Reduce heat and let it simmer for about 5 minutes to infuse the rosemary flavor. 4. Remove from heat and allow to cool. 5. Once cooled, strain out the rosemary sprigs and store the syrup in a clean bottle or jar in the refrigerator. Cocktail Instructions: 1. Fill a cocktail shaker with ice. 2. Pour in the aged rum, orange liqueur, lemon juice, rosemary simple syrup, and orange bitters. 3. Shake well for about 15-20 seconds until well chilled. 4. Strain into a chilled coupe glass or snifter. 5. Garnish with a fresh rosemary sprig and a twist of orange peel to release its essential oils over the drink. The aromatic profile of the Rosemary's Sunset Serenade is a symphony of herbal and citrus notes, making it not only a perfect digestif but also a great conversation starter. Enjoy it as the perfect closure to an inspired dining experience.

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