Ruby Red Radiance

Name: Ruby Red Radiance
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 1 oz blood orange juice; 0.75 oz beetroot syrup; 0.5 oz lemon juice; 1 sprig rosemary; Splash club soda

Cocktail capturing fiery passion of a sunset

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

160*

Net Carbs

14g*

Ingredients:

AI Request:Create three well balanced drinks by the names of the three base colours.

*Estimated by AI - may vary

Instructions

Description: A vibrant cocktail that captures the fiery passion of a sunset, perfect for igniting the evening. This drink combines the earthy sweetness of beetroot with the sharp zest of blood orange, finished with a whisper of rosemary. Ingredients: - 1.5 oz gin - 1 oz freshly squeezed blood orange juice - 0.75 oz beetroot syrup - 0.5 oz lemon juice - 1 sprig of fresh rosemary - Splash of club soda Glass: Serve in a chilled highball glass Instructions: Muddle the rosemary in a shaker. Add gin, blood orange juice, beetroot syrup, and lemon juice with ice. Shake vigorously and strain into a highball glass over fresh ice. Top with a splash of club soda and garnish with a rosemary sprig. Emerald Enchantment Description: An invigorating elixir that transports you to lush green landscapes. This cocktail blends the herbal notes of basil with the exotic flair of green tea and the subtle sweetness of kiwi. Ingredients: - 1.5 oz vodka - 1 oz cold-brewed green tea - 0.75 oz kiwi puree - 0.5 oz lime juice - 0.5 oz basil syrup - Kiwi slice and basil leaf for garnish Glass: Serve in a coupe glass Instructions: Combine vodka, green tea, kiwi puree, lime juice, and basil syrup in a shaker with ice. Shake well and strain into a coupe glass. Garnish with a kiwi slice and a fresh basil leaf. Sapphire Serenade Description: A cool and calming creation, this cocktail captures the tranquility of the deep blue sea. It features the floral brightness of butterfly pea flower, paired with the gentle spice of cardamom and creamy coconut. Ingredients: - 1.5 oz white rum - 1 oz butterfly pea flower tea infused syrup - 0.75 oz coconut cream - 0.5 oz lime juice - 2-3 cardamom pods Glass: Serve in a martini glass Instructions: Lightly crush cardamom pods and add to a shaker. Add rum, butterfly pea flower tea infused syrup, coconut cream, and lime juice with ice. Shake well and double strain into a martini glass. Garnish with a sprinkle of crushed cardamom for aroma.

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