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Rum and Macadamia Cocktail

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Tropical cocktail with macadamia, honey, and rum

Rum and Macadamia Cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV
30%*
Calories
320*
Net Carbs
18g*
Ingredients:
overproof rum
macadamia nut liqueur
honey
orgeat syrup
lime juice
orange bitters
peychauds bitters
crushed ice
macadamia nut
AI Request:Rum and macadamia cocktail using only a subset of the following ingredients grapefruit liqueur orange juice lime wedge macadamia nut liqueur honey orgeat syrup italicus salt whiskey passoa liqueur cointreau aperol ancho reyes chile liqueur orange bitters peychaud's bitters gin orange liqueur peach schnapps cynar white chocolate liqueur bourbon absinthe grapefruit juice pimms no.1 overproof rum orange peel egg white lemon twist elderflower liqueur bitters ice peach liqueur luxardo liquor lemon juice coffee...
*Estimated by AI - may vary

Instructions

This tropical cocktail blends the nutty flavor of macadamia with the sweetness of honey and the kick of rum. Ingredients: - 2 oz overproof rum - 1 oz macadamia nut liqueur - 1/2 oz honey - 1/2 oz orgeat syrup - 1/2 oz lime juice - 1 dash of orange bitters - 1 dash of Peychaud's bitters - Crushed ice - 1 macadamia nut, for garnish Directions: 1. Add all of the ingredients, except for the garnish, to a shaker filled with crushed ice. 2. Shake until well combined and chilled. 3. Strain the mixture into a glass filled with fresh crushed ice. 4. Garnish with a macadamia nut and serve.
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