Rum and Macadamia Cocktail

Name: Rum and Macadamia Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz. dark rum; 1 oz. white rum; 1/2 oz. macadamia nut liqueur; 1/2 oz. peach liqueur; 1/4 oz. honey orgeat syrup; 1/4 oz. lime juice; 1 dash aztec chocolate bitters; undefined ice; for garnish lime wheel

Tropical rum cocktail with macadamia nut and peach liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark rum

white rum

macadamia nut liqueur

peach liqueur

honey orgeat syrup

lime juice

aztec chocolate bitters

ice

lime wheel

AI Request:Blend of 2 rums, Rum and macadamia cocktail, less macadamia nut liquor using only a subset of the following ingredients luxardo liquor elderflower liqueur lemon twist bitters ice peach liqueur overproof rum orange peel egg white absinthe bourbon grapefruit juice pimms no.1 peychaud's bitters orange bitters gin orange liqueur peach schnapps white chocolate liqueur cynar aperol ancho reyes chile liqueur salt italicus whiskey cointreau passoa liqueur orange juice lime wedge macadamia nut liqueur honey orgeat...

*Estimated by AI - may vary

Instructions

Ingredients: - 1 1/2 oz. dark rum - 1 oz. white rum - 1/2 oz. macadamia nut liqueur - 1/2 oz. peach liqueur - 1/4 oz. honey orgeat syrup - 1/4 oz. lime juice - 1 dash of Aztec chocolate bitters - Ice - Lime wheel, for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the dark rum, white rum, macadamia nut liqueur, peach liqueur, honey orgeat syrup, lime juice, and Aztec chocolate bitters. 3. Shake well until chilled. 4. Strain the mixture into a glass filled with ice. 5. Garnish with a lime wheel and serve.

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