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Rum and Macadamia Cocktail

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Tropical rum cocktail with macadamia nut and peach liqueur

Rum and Macadamia Cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Blend of 2 rums, Rum and macadamia cocktail, less macadamia nut liquor using only a subset of the following ingredients luxardo liquor elderflower liqueur lemon twist bitters ice peach liqueur overproof rum orange peel egg white absinthe bourbon grapefruit juice pimms no.1 peychaud's bitters orange bitters gin orange liqueur peach schnapps white chocolate liqueur cynar aperol ancho reyes chile liqueur salt italicus whiskey cointreau passoa liqueur orange juice lime wedge macadamia nut liqueur honey orgeat...
*Estimated by AI - may vary

Instructions

Ingredients: - 1 1/2 oz. dark rum - 1 oz. white rum - 1/2 oz. macadamia nut liqueur - 1/2 oz. peach liqueur - 1/4 oz. honey orgeat syrup - 1/4 oz. lime juice - 1 dash of Aztec chocolate bitters - Ice - Lime wheel, for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the dark rum, white rum, macadamia nut liqueur, peach liqueur, honey orgeat syrup, lime juice, and Aztec chocolate bitters. 3. Shake well until chilled. 4. Strain the mixture into a glass filled with ice. 5. Garnish with a lime wheel and serve.

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