Rum and Roots Elixir

Name: Rum and Roots Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Overproof Rum; 0.75 oz Cynar; 0.5 oz Allspice Dram; 0.25 oz Fernet Branca; 0.5 oz Mojito Mint Syrup; Dash smoked sea salt bitters

Bittersweet cocktail with rum, Cynar, Allspice Dram, and mint

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

11g*

Ingredients:

Plantation Overproof Rum

smoked sea salt bitters

AI Request:Create a unique, innovative, bittersweet cocktail with Plantation overproof rum, cynar, Allspice Dram, 0.25 oz Fernet branca and mojito mint syrup. using only a subset of the following ingredients watermelon liqueur cynar amaro smith and cross jamaican rum brandy campari worcestershire sauce cinnamon bourbon laird's bottled in bond apple brandy demerara syrup blended scotch whisky espadin-cuishe mezcal plantation overproof rum anejo tequila hamilton black pot still rum powers gold label irish whiskey haba...

*Estimated by AI - may vary

Instructions

**Description:** The "Rum and Roots Elixir" is an intriguing, bittersweet cocktail that harmonizes the boldness of Plantation Overproof Rum with the herbal depth of Cynar and the spiced warmth of Allspice Dram. The Fernet Branca adds a complex, minty bitterness, while the Mojito Mint Syrup introduces a sweet and refreshing contrast. **Ingredients:** - 1.5 oz Plantation Overproof Rum - 0.75 oz Cynar - 0.5 oz Allspice Dram - 0.25 oz Fernet Branca - 0.5 oz Mojito Mint Syrup - Dash of smoked sea salt bitters (optional) **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Plantation Overproof Rum, Cynar, Allspice Dram, Fernet Branca, and Mojito Mint Syrup. 3. If desired, add a dash of smoked sea salt bitters to enhance the smokey undertones. 4. Stir the mixture until well-chilled. 5. Strain into a chilled coupe glass. **Garnish:** - Fresh mint sprig **Glass:** - Coupe Glass

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