Rum & Ember Elixir

Name: Rum & Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.25 oz Allspice Dram; 0.25 oz Ancho Reyes; 0.5 oz Kraken Dark Spiced Rum; 0.25 oz Xtabentún; 0.5 oz Mojito Mint Syrup; 2 dashes Smoked Chili Bitters; 2 dashes Chocolate Bitters

Complex, smoky, spicy rum cocktail with botanical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

14g*

Ingredients:

Plantation 5 Year Rum

Allspice Dram

Ancho Reyes

Kraken Dark Spiced Rum

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Plantation 5 year rum including Allspice Dram, 0.25 oz ancho reyes, black strap rum, xtabentun, mojito mint syrup, and smoked chili bitters. using only a subset of the following ingredients cynar amaro xtabentún strega liqueur chambord raspberry liqueur chocolate bitters tajin seasoning ginger beer laird's bottled in bond apple brandy fernet-branca campari plantation 5 year rum worcestershire sauce kraken dark spiced rum cin...

*Estimated by AI - may vary

Instructions

Description: The Rum & Ember Elixir is a complex, smoky, and spicy cocktail that takes inspiration from the classic rum Old-Fashioned but adds a sophisticated twist. The combination of rum, allspice, chili, and botanical flavors results in a layered and intriguing drink that evolves with each sip. This cocktail balances warmth and spice with a hint of sweetness and herbal depth. Ingredients: - 1.5 oz Plantation 5 Year Rum - 0.25 oz Allspice Dram - 0.25 oz Ancho Reyes - 0.5 oz Kraken Dark Spiced Rum - 0.25 oz Xtabentún - 0.5 oz Mojito Mint Syrup - 2 dashes Smoked Chili Bitters - 2 dashes Chocolate Bitters - Garnish: Mint sprig and a smoked chili Instructions: 1. Combine Plantation 5 Year Rum, Allspice Dram, Ancho Reyes, Kraken Dark Spiced Rum, Xtabentún, and Mojito Mint Syrup in a mixing glass with ice. 2. Add Smoked Chili Bitters and Chocolate Bitters. 3. Stir well until chilled and properly diluted. 4. Strain into a chilled Old-Fashioned glass over a large ice cube. 5. Garnish with a fresh mint sprig and a smoked chili. Serve in: Old-Fashioned Glass This drink offers a multi-dimensional experience, ideal for a contemplative evening or a sophisticated gathering. The smokiness from the chili bitters and richness from the chocolate bitters complement the depth of the rums and the herbal notes from the Xtabentún, making for a truly memorable cocktail.

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