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Rumcake Reverie

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Bold fusion of Kraken Rum and Birthday Cake Whiskey

Rumcake Reverie

AI Cocktail Info

Serving : 4 oz

ABV
29%*
Calories
292*
Net Carbs
15g*
AI Request:Create a unique, complex, innovative cocktail featuring equal parts the Kraken dark spiced rum and dough ball birthday cake whiskey including cynar 70, Licor de elote, and amaretto without banana hickory nut bitters. using only a subset of the following ingredients ginger beer rhum agricole smith and cross jamaican rum ginger liqueur hamilton black pot still rum dough ball cookie dough whiskey rye whiskey lime juice cognac angostura bitters joven mezcal cherry heering liqueur key lime juice johnnie walker...
*Estimated by AI - may vary

Instructions

Description: Dive into a fusion of flavors with the Rumcake Reverie, where the boldness of Kraken Dark Spiced Rum meets the playful sweetness of Dough Ball Birthday Cake Whiskey. This cocktail is a sophisticated dance of earthy, nutty, and spicy notes, enhanced by the vegetal bitterness of Cynar 70. The smoothness of Nixta Licor de Elote adds an unexpected creamy corn nuance, while amaretto lends a subtle almond finish. This drink is crafted for those who enjoy complex layers and a bit of whimsy in every sip. Ingredients: - 1 oz Kraken Dark Spiced Rum - 1 oz Dough Ball Birthday Cake Whiskey - 0.5 oz Cynar 70 - 0.5 oz Nixta Licor de Elote - 0.5 oz Amaretto Instructions: 1. Add all ingredients into a shaker with ice. 2. Shake well until chilled. 3. Strain the mixture into an old-fashioned glass over a large ice cube. Garnish: - Garnish with a twist of orange peel and a brandied cherry for an added touch of elegance. Glassware: - Serve in an old-fashioned glass.

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