Rumours of Paradise

Name: Rumours of Paradise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits apro spritz americano; 1.5 oz prohibition spirits coconut brandy liqueur; 0.5 oz lime juice; 0.5 oz pineapple juice; 0.25 oz simple syrup; to top club soda; for garnish pineapple slice; for garnish cherry

Tropical and bitter cocktail inspired by Fleetwood Mac's 'Rumours'

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

17g*

Ingredients:

prohibition spirits apro spritz americano

prohibition spirits coconut brandy liqueur

AI Request:Create a cocktail using at least Prohibition Spirits Apéro Spritz Americano (Bitter orange and cherry notes with a special recipe of botanicals and bitter woods, naturally colored with cochinealr) and Prohibition Spirits Coconut Brandy Liqueur ( Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink). Include in the name of the cocktail a reference to any specific Classic Rock album.

*Estimated by AI - may vary

Instructions

**Description:** An invigorating blend of tropical and bitter notes that dance in harmony, just like the timeless Fleetwood Mac album "Rumours." This cocktail merges the sophisticated bitterness of Prohibition Spirits Apéro Spritz Americano with the gentle tropical whispers of Prohibition Spirits Coconut Brandy Liqueur. Perfect for a sunset evening or a relaxed night with classic rock echoing in the background. **Ingredients:** - 1 oz Prohibition Spirits Apéro Spritz Americano - 1.5 oz Prohibition Spirits Coconut Brandy Liqueur - 0.5 oz fresh lime juice - 0.5 oz pineapple juice - 0.25 oz simple syrup - Club soda to top - Fresh pineapple slice and cherry for garnish **Instructions:** 1. In a shaker filled with ice, combine the Apéro Spritz Americano, Coconut Brandy Liqueur, lime juice, pineapple juice, and simple syrup. 2. Shake well until chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top with club soda for a refreshing finish. 5. Garnish with a slice of fresh pineapple and a cherry. **Glassware:** Highball Glass

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