Rumours of the Tropics

Name: Rumours of the Tropics
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits coconut brandy liqueur; 0.5 oz light rum; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz sonoma syrup co classic simple syrup; dash angostura bitters; null ice; null pineapple leaf; null lime wheel

Tropical cocktail inspired by Fleetwood Mac's 'Rumours'

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

213*

Net Carbs

17g*

Ingredients:

prohibition spirits coconut brandy liqueur

light rum

pineapple juice

lime juice

sonoma syrup co classic simple syrup

AI Request:Create a cocktail using at least Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink) and Sonoma Syrup Co. Classic Simple Syrup . Include in the name of the cocktail a reference to a specific Singer/Songwriter album.

*Estimated by AI - may vary

Instructions

Description: Inspired by Fleetwood Mac's iconic album "Rumours," this cocktail is a harmonious blend of tropical flavors that conjure up a seaside escape. The light coconut notes of the Prohibition Spirits Coconut Brandy Liqueur combine elegantly with the sweetness of Sonoma Syrup Co. Classic Simple Syrup. It's a drink that tells a story with every sip. Ingredients: - 1.5 oz Prohibition Spirits Coconut Brandy Liqueur - 0.5 oz light rum - 1 oz fresh pineapple juice - 0.5 oz fresh lime juice - 0.5 oz Sonoma Syrup Co. Classic Simple Syrup - A dash of Angostura bitters - Ice Garnish: - Pineapple leaf - Lime wheel Instructions: 1. Fill a shaker with ice and add the Prohibition Spirits Coconut Brandy Liqueur, light rum, fresh pineapple juice, fresh lime juice, Sonoma Syrup Co. Classic Simple Syrup, and a dash of Angostura bitters. 2. Shake well until the mixture is chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a pineapple leaf and a lime wheel on the rim. Glassware: Coupe glass

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