Rye Révolution

Name: Rye Révolution
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Bulleit Rye; 1/2 oz Orange-spice syrup; 2 dashes Angostura bitters; A splash club soda; preferably a large cube Ice; for garnish Orange peel; for garnish maraschino cherry

A modern twist on the classic Old Fashioned cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

AI Request:Un old fashioned avec du bulleit rye ?

*Estimated by AI - may vary

Instructions

A modern twist on the classic Old Fashioned, Rye Révolution brings a playful spark to a time-honored favorite. Emphasizing the spicy, fruity profile of Bulleit Rye, this cocktail incorporates a homemade orange-spice syrup and a dash of bitters to balance the sweetness, topped with a surprising element of effervescence. It's a bold, yet refined choice for those looking to explore the deeper complexities of their whiskey. Ingredients: - 2 oz Bulleit Rye - 1/2 oz Orange-spice syrup (homemade infusion of orange zest, cinnamon, and cloves with simple syrup) - 2 dashes Angostura bitters - A splash of club soda for a delightful fizz - Ice (preferably a large cube) - Orange peel and a maraschino cherry for garnish Glass: Serve in a lowball glass. Instructions: 1. In a lowball glass, combine the orange-spice syrup and the Angostura bitters. 2. Add a large ice cube to the glass. 3. Pour the Bulleit Rye over the ice. 4. Gently stir to blend the flavors together. 5. Top with a splash of club soda for a gentle effervescence. 6. Express the oil of an orange peel over the drink and rim the glass with it before dropping it in. 7. Garnish with a maraschino cherry. 8. Serve immediately and enjoy the elevated nuances of this reimagined classic. Rye Révolution respects the essence of an Old Fashioned while inviting an innovative play of flavors and textures. It's designed to be savored, offering a journey through the spicy warmth of the rye, the aromatic sweetness of the syrup, and the uplifting fizz that gently dances through it all. Cheers to tradition, with a twist!

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