Rye Reverie

Name: Rye Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Old Overholt Bottled in Bond Rye Whiskey; 1 oz Tawny Port; 0.5 oz Chamoy; 2 dashes Chocolate Bitters; null Absinthe rinse; null Brandied Cherry

Complex twist on classic stirred cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

215*

Net Carbs

8g*

Ingredients:

Old Overholt Bottled in Bond Rye Whiskey

AI Request:Create a unique, innovative, complex riff on a stirred classic cocktail featuring straight rye whiskey including tawny port and an absinthe rinse. using only a subset of the following ingredients brandied cherry cognac tomato basil bitters cocchi americano vodka thai curry bitters rye whiskey sweetened lime juice chamoy triple sec chocolate bitters rhum agricole smith and cross jamaican rum glenlivet single malt scotch whisky pusser's navy rum amargo chuncho bitters cinnamon bourbon orgeat syrup cassis li...

*Estimated by AI - may vary

Instructions

A sophisticated and complex twist on a classic stirred cocktail, the Rye Reverie combines the bold and spicy character of straight rye whiskey with the rich and nutty notes of tawny port. Enhanced by an absinthe rinse, this cocktail balances layers of flavor with a touch of spice and bittersweet elements for an unforgettable experience. Ingredients: - 2 oz Old Overholt Bottled in Bond Rye Whiskey - 1 oz Tawny Port - 0.5 oz Chamoy - 2 dashes Chocolate Bitters - Absinthe rinse - Garnish: Brandied Cherry Instructions: 1. Rinse a chilled coupe glass with absinthe, discarding the excess. 2. In a mixing glass, combine the rye whiskey, tawny port, chamoy, and chocolate bitters. 3. Add ice to the mixing glass and stir until well chilled. 4. Strain the mixture into the absinthe-rinsed coupe glass. 5. Garnish with a brandied cherry. Serve in a coupe glass.

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