Saffron Chai Serenity

Name: Saffron Chai Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vodka; 1 oz chai tea concentrate; 1/4 oz saffron syrup; pinch paan masala; 1/2 oz lemon juice; 3 oz tonic water; null ice cubes; null garnish lemon wheel and a few strands of saffron

Exotic chai cocktail with saffron and paan masala

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

160*

Net Carbs

14g*

Ingredients:

garnish lemon wheel and a few strands of saffron

AI Request:Create a tea-like cocktail that uses saffron, chai tea leaves, and paan masala in it.

*Estimated by AI - may vary

Instructions

Imagine a cocktail that embodies the warmth of a cozy evening, with the exotic whispers of distant lands. The Saffron Chai Serenity is just that - a perfect blend of rich spices, intriguing flavors, and a hint of luxury, taking the drinker on a sensory journey. This tea-inspired cocktail combines the aromatic allure of saffron and chai with the unique touch of paan masala, creating a unique beverage that's both invigorating and soothing. Ingredients: - 1.5 oz vodka (preferably a smooth, neutral variety) - 1 oz chai tea concentrate (cold brewed with chai tea leaves) - 1/4 oz saffron syrup (homemade or store-bought) - A pinch of paan masala (ensure it's suitable for culinary use) - 1/2 oz fresh lemon juice - 3 oz tonic water - Ice cubes - Garnish: Lemon wheel and a few strands of saffron Instructions: 1. Begin by preparing the chai tea concentrate. Steep chai tea leaves in hot water for about 15 minutes, then cool it down in the refrigerator. This will be your base. 2. For the saffron syrup, simmer sugar, water, and a generous pinch of saffron strands until the sugar is dissolved and the mixture has a rich golden hue. Allow this to cool. 3. In a shaker, combine the vodka, chilled chai tea concentrate, saffron syrup, and fresh lemon juice. Add a pinch of paan masala. Be mindful of its potency; start with less and adjust to taste. 4. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds or until well chilled. 5. Strain the mixture into a highball glass filled with ice, leaving room to top off with tonic water. 6. Gently pour the tonic water to maintain its fizz. 7. Garnish with a lemon wheel and a few saffron strands for an elegant finish. Serving Glass: Highball glass The Saffron Chai Serenity is not just a drink; it's an experience. The subtle spiciness of the chai, the luxurious aroma of saffron, and the refreshing twist of tonic water make it an unforgettable cocktail. Enjoy it as the perfect end to a meal or as a sophisticated welcome drink. Cheers to an enriching journey in a glass!

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