Saffron Lemonade Martini

Ingredients: - 2 oz Bombay Sapphire Gin - 1 oz fresh lemon juice - 1/2 oz saffron-infused simple syrup (combine 1/2 cup sugar, 1/2 cup water, and a pinch of saffron in a saucepan and simmer until sugar dissolves, then cool and strain) - Lemon twist for garnish Instructions: 1. In a cocktail shaker filled with ice, combine the gin, lemon juice, and saffron syrup. 2. Shake vigorously for about 10 seconds. 3. Strain into a chilled martini glass. 4. Garnish with a lemon twist and serve. Saffron Lemon Drop Ingredients: - 2 oz Bombay Sapphire Gin - 1 oz fresh lemon juice - 1/2 oz saffron-infused simple syrup - Sugar for rim - Lemon twist for garnish Instructions: 1. Rim a chilled martini glass with sugar. 2. In a cocktail shaker filled with ice, combine the gin, lemon juice, and saffron syrup. 3. Shake vigorously for about 10 seconds. 4. Strain into the prepared glass. 5. Garnish with a lemon twist and serve.