Sage Smokestack

Name: Sage Smokestack
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Mezcal; 0.5 oz Averna; 0.5 oz Italicus Rosolio di Bergamotto; 0.25 oz Demerara Syrup; 0.5 oz Lime Juice; 3 dashes Grapefruit Bitters; for garnish Lemon Peel

Unique mezcal cocktail with smoky, herbal, citrus undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

180*

Net Carbs

9g*

Ingredients:

Mezcal

Averna

Italicus Rosolio di Bergamotto

AI Request:Herbal mezcal cocktail using only a subset of the following ingredients simple syrup mr. black coffee liqueur angels envy port barrel aged bourbon hamilton demerara 86 rum blanco tequila maple syrup demerara syrup dry curaçao reposado tequila ancho reyes chile liqueur creme de cassis jameson irish whiskey fernet branca mezcal plum bitters averna solerno blood orange liqueur aperol campari italicus rosolio di bergamotto pernod luxardo maraschino liqueur rhubarb bitters aztec chocolate bitters orange bitter...

*Estimated by AI - may vary

Instructions

Description: The Sage Smokestack is a unique mezcal cocktail that harnesses the earthy, smoky essence of mezcal, accentuated with herbal and citrus undertones. This cocktail offers a refreshing and complex flavor profile, perfect for those seeking a sophisticated drinking experience that bridges the worlds of smoke and herb. Ingredients: - 2 oz Mezcal - 0.5 oz Averna - 0.5 oz Italicus Rosolio di Bergamotto - 0.25 oz Demerara Syrup - 0.5 oz Lime Juice - 3 dashes Grapefruit Bitters - Lemon Peel for garnish Glassware: Serve in a Coupe Glass Instructions: 1. Combine mezcal, Averna, Italicus Rosolio di Bergamotto, demerara syrup, lime juice, and grapefruit bitters in a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Express the oils of a lemon peel over the top of the drink and drop it in as a garnish. 5. Serve and enjoy the complex dance of smoky, herbal, and citrus flavors.

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