Saigon Arti-Cooler

Name: Saigon Arti-Cooler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz brewed artichoke tea; 1 oz lemongrass simple syrup; 1/2 oz lime juice; 1/4 oz fish sauce; 3-4 thai basil leaves; 2-3 mint leaves; undefined thin slice of ginger; 2 oz chilled coconut water; undefined sparkling water; undefined crushed ice; undefined additional thai basil leaf; undefined lime wheel; undefined thin slice of red chili

Refreshing Vietnamese mocktail with artichoke tea and citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

100*

Net Carbs

8g*

Ingredients:

brewed artichoke tea

lemongrass simple syrup

chilled coconut water

sparkling water

crushed ice

additional thai basil leaf

lime wheel

thin slice of red chili

AI Request:An original artichoke tea mocktail with Vietnamese flavors.

*Estimated by AI - may vary

Instructions

Description: The Saigon Arti-Cooler is a refreshing and unique mocktail that embodies the vibrant essence of Vietnamese flavors, with a surprising twist of artichoke tea at its base. Inspired by the streets of Saigon, where culinary creativity abounds, this non-alcoholic beverage is a delightful fusion of savory notes, citrus zest, and delicate herbal undertones. Ingredients: - 2 oz brewed artichoke tea, cooled - 1 oz lemongrass simple syrup - 1/2 oz fresh lime juice - 1/4 oz fish sauce (for an authentic umami depth, optional) - 3-4 fresh Thai basil leaves - 2-3 fresh mint leaves - 1 thin slice of ginger - 2 oz chilled coconut water - Sparkling water to top up - Crushed ice - Garnish: additional Thai basil leaf, lime wheel, and a thin slice of red chili (optional for a spicy kick) Type of Glass: Serve in a highball glass Instructions: 1. Begin by brewing the artichoke tea according to the package instructions. Allow it to cool to room temperature or chill it in the refrigerator. 2. In the meantime, prepare the lemongrass simple syrup by combining equal parts sugar and water with a stalk of bruised lemongrass in a saucepan. Bring to a simmer, dissolve the sugar, then cool and strain. 3. In the highball glass, gently muddle the Thai basil leaves, mint leaves, and ginger slice at the bottom to release their flavors. 4. Add the cooled artichoke tea and lemongrass simple syrup to the glass. 5. Pour in the fresh lime juice and, if using, the fish sauce for an authentic savory layer. 6. Fill the glass with crushed ice, then add the chilled coconut water. 7. Top up with sparkling water, and give it a gentle stir to incorporate all the ingredients. 8. Garnish with an additional Thai basil leaf, a lime wheel, and optionally, a thin slice of red chili for a touch of heat. 9. Serve with a straw and enjoy the complex, refreshing notes of the Saigon Arti-Cooler mocktail.

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