Saigon Sunset

Name: Saigon Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vietnamese spiced rum; 1 oz pineapple juice; 0.5 oz tamarind paste; 0.5 oz lime juice; 0.25 oz palm sugar syrup; undefined ice; Garnish pineapple wedge; Garnish chili pepper slice; Decoration palm leaf; Decoration mini bamboo umbrella; Decoration colorful paper orchid

Exotic cocktail with Vietnamese spiced rum, pineapple juice, tamarind paste, lime juice, and palm sugar syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vietnamese spiced rum

colorful paper orchid

AI Request:Saigon Sunset - 2 oz Vietnamese spiced rum - 1 oz fresh pineapple juice - 0.5 oz tamarind paste - 0.5 oz fresh lime juice - 0.25 oz palm sugar syrup - Pineapple wedge and chili pepper slice for garnish Create an exotic atmosphere by serving this cocktail in a tall tiki glass adorned with a palm leaf, a mini bamboo umbrella, and a colorful paper orchid. Use a wooden tiki stirrer for stirring.

*Estimated by AI - may vary

Instructions

Transport yourself to the vibrant streets of Saigon with this exotic cocktail. The Saigon Sunset combines the rich flavors of Vietnamese spiced rum, fresh pineapple juice, tangy tamarind paste, zesty lime juice, and a touch of palm sugar syrup for a balanced sweetness. To make this refreshing drink, mix 2 oz of Vietnamese spiced rum with 1 oz of fresh pineapple juice in a shaker filled with ice. Add 0.5 oz of tamarind paste, 0.5 oz of fresh lime juice, and 0.25 oz of palm sugar syrup. Shake vigorously until well combined. Strain the mixture into a tall tiki glass filled with ice. Garnish with a pineapple wedge and a slice of chili pepper for a hint of spice. For an extra touch of tropical paradise, decorate the glass with a palm leaf, a mini bamboo umbrella, and a colorful paper orchid. Sip on this enchanting Saigon Sunset and let its exotic flavors transport you to a dreamy Vietnamese sunset. Relax and enjoy the perfect blend of sweet, tangy, and spicy notes in every sip.

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