Saigon Sweetheart

Name: Saigon Sweetheart
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dark rum; 1 oz coconut cream; 0.75 oz condensed milk; 0.5 oz lime juice; 1 tsp vietnamese coffee powder; A dash cinnamon; null ice; A sprinkle toasted coconut flakes; A thin slice (for rimming) lime; null cinnamon stick

Vietnamese dessert cocktail with dark rum and coconut cream

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

320*

Net Carbs

21g*

Ingredients:

vietnamese coffee powder

cinnamon

ice

toasted coconut flakes

lime

cinnamon stick

AI Request:Vietnam dessert rum

*Estimated by AI - may vary

Instructions

Embrace the vibrant essence of Vietnam with Saigon Sweetheart, a dessert cocktail that encapsulates the rich flavors of Vietnamese culture with a boozy twist. This innovative drink combines traditional ingredients to create a luscious, creamy, and tantalizing experience, perfect for ending a meal or savoring as a luxurious treat. **Glass**: Coupe Glass **Ingredients**: - 1.5 oz Dark Rum (preferably a rum with caramel and spice notes) - 1 oz Coconut Cream - 0.75 oz Condensed Milk - 0.5 oz Fresh Lime Juice - 1 tsp Vietnamese Coffee Powder - A dash of Cinnamon - Ice **Garnish**: - A sprinkle of Toasted Coconut Flakes - A thin slice of Lime (for rimming) - Cinnamon Stick **Instructions**: 1. Start by chilling your coupe glass in the freezer to enhance the dessert experience. 2. In a shaker, add the dark rum, coconut cream, condensed milk, fresh lime juice, Vietnamese coffee powder, and a dash of cinnamon. Fill the shaker with ice. 3. Shake vigorously until the mixture is well combined and chilled. The coffee powder should be fully dissolved, imparting its rich flavor and color to the drink. 4. Take your chilled coupe glass and rim it with the thin slice of lime. Dip the rim lightly into the toasted coconut flakes to create a beautifully adorned edge. 5. Strain the cocktail into the prepared glass, ensuring a smooth pour. 6. Garnish with a cinnamon stick for an aromatic allure and a sprinkle of toasted coconut flakes for an added layer of texture and flavor. The Saigon Sweetheart is a celebration of Vietnamese dessert traditions, ingeniously crafted into a sippable delight. The combination of dark rum with coconut, condensed milk, and a hint of coffee creates a balance of sweetness, richness, and depth, culminating in a cocktail that's as inviting as it is innovative. Enjoy the intoxicating flavors of Vietnam in each sip of this exquisite concoction.

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