Saint James Infirmary Lemonade

Name: Saint James Infirmary Lemonade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits limoncello; 1 oz prohibition spirits sonoma shine; 0.5 oz sonoma syrup co lavender infused simple syrup; 3 oz fevertree elderflower tonic; 0.5 oz lemon juice; null lemon twist for garnish; null lavender sprig for garnish

Citrus moonshine cocktail inspired by New Orleans blues

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

14g*

Ingredients:

prohibition spirits limoncello

prohibition spirits sonoma shine

sonoma syrup co lavender infused simple syrup

fevertree elderflower tonic

lemon juice

lemon twist for garnish

lavender sprig for garnish

AI Request:Create a cocktail using at least Prohibition Spirits Limoncello (California version of the classic Italian digestivo. Grape-based Neutral Brandy, using Sorrento and Eureka lemons.), Prohibition Spirits Sonoma Shine (Wine country version of Moonshine distilled from local grapes), any FeverTree product and any Sonoma Syrup Co. product . Include in the name of the cocktail a reference to any New Orleans Blues Song.

*Estimated by AI - may vary

Instructions

Description: Inspired by the soulful tones of the New Orleans blues classic "Saint James Infirmary Blues," this cocktail delivers a harmonious blend of bright citrus, smooth moonshine, and botanical notes. The perfect drink to elevate your spirits and transport you to the vibrant streets of New Orleans. Ingredients: - 1.5 oz Prohibition Spirits Limoncello - 1 oz Prohibition Spirits Sonoma Shine - 0.5 oz Sonoma Syrup Co. Lavender Infused Simple Syrup - 3 oz Fever-Tree Elderflower Tonic - 0.5 oz freshly squeezed lemon juice - Lemon twist for garnish - Fresh lavender sprig for garnish Instructions: 1. Fill a shaker with ice and add the Limoncello, Sonoma Shine, Sonoma Syrup Co. Lavender Infused Simple Syrup, and freshly squeezed lemon juice. 2. Shake well until the mixture is chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top off with Fever-Tree Elderflower Tonic. 5. Stir gently to combine. 6. Garnish with a lemon twist and a fresh lavender sprig. Glass: Highball Glass

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