Sakura Blossom Fizz

**Description:** Celebrate the anniversary of the Japanese Izakaya Fusion restaurant with this delightful mocktail that captures the essence of Japanese springtime. The Sakura Blossom Fizz is a harmonious blend of floral, fruity, and citrus notes, creating a refreshing and vibrant drink that looks as good as it tastes. **Ingredients:** - 1 oz cherry blossom syrup - 2 oz yuzu juice - 3 oz sparkling water - 1 oz white peach puree - 1/2 teaspoon matcha powder - Edible cherry blossom for garnish - Ice cubes **Instructions:** 1. In a shaker, combine the cherry blossom syrup, yuzu juice, white peach puree, and matcha powder. Shake well to mix the flavors and dissolve the matcha. 2. Fill a highball glass with ice cubes. 3. Strain the mixture from the shaker into the glass. 4. Top off with sparkling water. 5. Gently stir to combine. 6. Garnish with an edible cherry blossom. **Glass:** Serve in a highball glass.