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Sakura Blush and Bloom

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Enchanting Sakura Blush and Bloom cocktail

Sakura Blush and Bloom

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
180*
Net Carbs
14g*
AI Request:An romantic pink and green sakura spring cocktail
*Estimated by AI - may vary

Instructions

Evoke the enchanting allure of spring with the Sakura Blush and Bloom cocktail, a mesmerizing mingling of floral notes and delicate flavors, presented in hues of romantic pink and vibrant green. This captivating drink captures the essence of sakura season, promising a romantic and refreshing experience. Glass Type: Highball Glass Ingredients: - 1.5 oz Sakura liqueur (cherry blossom liqueur) - 1 oz Gin (preferably one with floral notes) - 0.5 oz Lime juice, freshly squeezed - 0.5 oz Rose syrup - 2 oz Cucumber water (thinly sliced cucumbers soaked in water for at least 4 hours) - Sparkling water to top up - Ice cubes Garnish: - Thinly sliced cucumber - A small edible sakura flower or petal (optional) - A pinch of dried rose petals Instructions: 1. In a cocktail shaker, combine the sakura liqueur, gin, lime juice, rose syrup, and cucumber water. Add a handful of ice cubes to the shaker. 2. Shake vigorously for about 15 seconds, allowing the mixture to chill and the flavors to meld beautifully. 3. Strain the mixture into the highball glass filled with ice cubes. 4. Gently top up with sparkling water, creating a slight fizz. 5. For the garnish, delicately place the thinly sliced cucumber against the inside of the glass, allowing it to curve along the side for an elegant presentation. Float an edible sakura flower or petal on top and sprinkle a pinch of dried rose petals to enhance its visual appeal and aroma. 6. Stir gently before serving to combine the sparkling water with the rest of the cocktail. Enjoy the Sakura Blush and Bloom, a drink that perfectly captures the fleeting beauty of cherry blossoms and the essence of a romantic spring evening.

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