Sakura Dragon Elixir

Name: Sakura Dragon Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dragon fruit puree; 1 oz cherry blossom syrup; 2 oz gin; 0.5 oz lemon juice; 0.5 oz egg white; undefined splash of club soda; undefined ice; undefined edible cherry blossoms for garnish; undefined pink peppercorns for garnish

Visually stunning cocktail with tropical and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

edible cherry blossoms for garnish

pink peppercorns for garnish

AI Request:Dragon fruit and cherry blossom cocktail

*Estimated by AI - may vary

Instructions

Description: The Sakura Dragon Elixir is a visually stunning cocktail that exudes a blend of tropical and floral notes, inspired by the exotic dragon fruit and the delicate cherry blossoms. The drink presents a harmonious balance of sweetness, tartness, and a subtle floral undertone that is sure to delight the senses. It's perfect for spring celebrations or as an elegant addition to any cocktail party. Ingredients: - 1.5 oz Dragon fruit puree - 1 oz Cherry blossom syrup (can be found in specialty stores or made by steeping cherry blossoms in simple syrup) - 2 oz Gin (preferably a botanical gin to complement the floral notes) - 0.5 oz Fresh lemon juice - 0.5 oz Egg white (optional, for a frothy texture) - Splash of club soda - Ice - Edible cherry blossoms for garnish (if available) - Pink peppercorns for garnish (optional) Instructions: 1. In a shaker, combine dragon fruit puree, cherry blossom syrup, gin, and lemon juice. 2. If using an egg white, add it to the shaker. This will give the cocktail a silky, frothy top layer. 3. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well chilled. 4. Double-strain the mixture into a chilled coupe glass to ensure a smooth texture and to remove any seeds from the dragon fruit puree. 5. Top off the cocktail with a splash of club soda for a slight effervescence. 6. Gently float a few edible cherry blossoms on the surface of the cocktail for a beautiful, spring-inspired garnish. 7. To add a bit of spice and color, lightly crush a few pink peppercorns and sprinkle them over the top. Glass: Serve in a chilled coupe glass to showcase the vibrant colors and delicate garnishes of the Sakura Dragon E

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