Sakura Harmony

**Description:** Sakura Harmony is a Japanese-inspired cocktail that beautifully balances the smooth, rich flavors of Nikka Coffey Grain Whiskey with the fresh, citrusy notes of yuzu juice. Enhanced with a touch of floral sweetness and a hint of umami, this elegant drink captures the serene essence of a Japanese garden in full bloom. **Ingredients:** - 2 oz Nikka Coffey Grain Whiskey - 1 oz Yuzu juice - 0.5 oz Cherry blossom syrup (available at specialty stores or homemade by infusing simple syrup with cherry blossoms) - 0.25 oz Umeshu (Japanese plum wine) - 2 dashes Angostura bitters - Ice cubes - Edible flower for garnish (preferably cherry blossom or another light, delicate flower) **Instructions:** 1. Fill a shaker with ice cubes. 2. Add the Nikka Coffey Grain Whiskey, yuzu juice, cherry blossom syrup, umeshu, and Angostura bitters to the shaker. 3. Shake well until the mixture is well-chilled. 4. Strain the cocktail into a chilled coupe glass. 5. Garnish with an edible flower on top for a touch of visual elegance. **Glassware:** Serve in a coupe glass.