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Sakura Highball

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Created By: @BarGPT

Japanese highball with Sakura extract

Sakura Highball

AI Cocktail Info

Serving : 1 cocktail

ABV
Approximately 15-20% ABV*
Calories
Approximately 230 calories*
Net Carbs
Approximately 25 grams of net carbs*
Ingredients:
japanese whiskey
sakura extract
lemon juice
simple syrup
peach
soda water
AI Request:Can you make me a spring based cocktail that uses whiskey, fruit, and soda water with japanese influence advanced techniques that includes measurements
*Estimated by AI - may vary

Instructions

This refreshing highball cocktail has a Japanese influence with the use of Sakura (cherry blossom) extract and advanced techniques to extract its subtle flavor. It's perfect for springtime sipping! Ingredients: - 2 oz Japanese whiskey - 1 oz Sakura extract - 1 oz fresh lemon juice - 1 oz simple syrup - 2-3 slices of fresh peach - Soda water Instructions: 1. Muddle the peach slices in a shaker. 2. Add whiskey, Sakura extract, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake until well chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with soda water and stir gently. 6. Garnish with a fresh cherry blossom or a slice of peach. Measurements: - 1 oz = 30 ml - 2 oz = 60 ml
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