Sakura Highball

Name: Sakura Highball
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Japanese whisky; 0.5 oz cherry blossom syrup (sakura syrup); 4 oz sparkling soda water; null Ice cubes; null Lemon twist and a cherry blossom (for garnish)

Japanese whisky highball with cherry blossom syrup

AI Cocktail Info

Serving : 1 Cocktail

ABV

10%*

Calories

160*

Net Carbs

8g*

Ingredients:

Japanese whisky

cherry blossom syrup (sakura syrup)

sparkling soda water

Ice cubes

Lemon twist and a cherry blossom (for garnish)

AI Request:Japanese whisky highball

*Estimated by AI - may vary

Instructions

Description: The Sakura Highball is a refreshing twist on the traditional Japanese whisky highball, inspired by the delicate beauty of cherry blossoms. This drink combines Japanese whisky with a hint of cherry blossom syrup, sparkling soda, and a touch of citrus, creating an elegantly balanced cocktail that embodies the spirit of Japan in springtime. Ingredients: - 2 oz Japanese whisky - 0.5 oz cherry blossom syrup (sakura syrup) - 4 oz sparkling soda water - Ice cubes - Lemon twist and a cherry blossom (for garnish) Instructions: 1. Fill a highball glass with ice cubes. 2. Pour the Japanese whisky over the ice. 3. Add the cherry blossom syrup and stir gently to combine. 4. Top with sparkling soda water, giving the drink one last gentle stir. 5. Garnish with a lemon twist and a cherry blossom. Glassware: Highball glass This drink is perfect for a light, aromatic experience that brings a touch of Japanese spring to your cocktail hour.

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