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Sakura Samba

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Tantalizing fusion of Japanese and Brazilian flavors

Sakura Samba

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
170*
Net Carbs
11g*
Ingredients:
japanese rice wine sake
cachaa brazilian rum
yuzu juice
cherry liqueur
honey syrup
aromatic bitters
cherry blossoms for garnish
AI Request:Can you make a original cocktail which is Japanese and Brazilian inspired, which is suitable for fall
*Estimated by AI - may vary

Instructions

A tantalizing fusion of Japanese and Brazilian flavors, the Sakura Samba cocktail is a delightful libation perfect for the fall season. This unique creation combines the delicate essence of cherry blossoms with the bold and vibrant notes of tropical fruits, resulting in a truly harmonious blend. Ingredients: - 1.5 oz Japanese rice wine (sake) - 1 oz cachaça (Brazilian rum) - 0.75 oz yuzu juice - 0.5 oz cherry liqueur - 0.25 oz honey syrup - 2 dashes of aromatic bitters - Fresh cherry blossoms (for garnish) Instructions: 1. In a mixing glass, combine the sake, cachaça, yuzu juice, cherry liqueur, honey syrup, and aromatic bitters. 2. Fill the mixing glass with ice and stir well to chill and incorporate the flavors. 3. Strain the cocktail into a coupe glass. 4. Garnish with a delicate cherry blossom floating on the surface of the drink. 5. Serve and enjoy the enchanting blend of Japanese and Brazilian inspirations in every sip. Note: If fresh cherry blossoms are not available, you can use dried cherry blossoms or a cherry blossom garnish made from edible materials as an alternative.
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