Sakura Serendipity

Name: Sakura Serendipity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz sake; 0.5 oz crme de banana; 0.5 oz pomegranate bottega; 0.5 oz apricot brandy; 0.5 oz dry vermouth; 2 oz white cranberry juice; 1 oz pineapple juice; 0.5 oz roses lime cordial; from 1/2 lime lime juice; 1 cup crushed ice; Optional soda water; for garnish edible flowers or pomegranate seeds

Whimsical frozen cocktail with sake, banana, apricot, and pomegranate

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

19g*

Ingredients:

white cranberry juice

edible flowers or pomegranate seeds

AI Request:A frozen cocktail with either or a combination of sake, crème de banana, pomegranate bottega, apricot brandy, vermouth and the following juices alone or multiple can be used white cranberry, pineapple, orange or strawberry guava, or roses lime cordial and fresh lemon, lime or soda water can be present

*Estimated by AI - may vary

Instructions

Description: The Sakura Serendipity is a whimsical frozen cocktail that perfectly balances the delicate flavors of the East with the fruity notes of the West. This cocktail combines the smooth, subtle taste of sake with the tropical essence of crème de banana and the rich, sweet flavors of apricot brandy. The pomegranate Bottega adds a luxurious depth, while a blend of exotic juices and citrus freshness makes this drink a refreshing and unique concoction, perfect for warm evenings or as a celebratory treat. Ingredients: - 1 oz Sake (preferably a light, floral variety) - 0.5 oz Crème de Banana - 0.5 oz Pomegranate Bottega - 0.5 oz Apricot Brandy - 0.5 oz Dry Vermouth - 2 oz White Cranberry Juice - 1 oz Pineapple Juice - 0.5 oz Rose's Lime Cordial - Fresh Lime Juice from 1/2 lime - 1 cup Crushed Ice - Soda Water (optional, for a lighter version) - Edible flowers or pomegranate seeds for garnish Glass: Serve in a large, stemmed glass, such as a hurricane or goblet, to showcase the elegance and color of the drink. Instructions: 1. In a blender, combine the sake, crème de banana, pomegranate Bottega, apricot brandy, dry vermouth, white cranberry juice, pineapple juice, Rose's lime cordial, and fresh lime juice. 2. Add the crushed ice and blend until smooth. 3. If desired, add a splash of soda water for a lighter version and give it a quick blend to incorporate. 4. Pour the mixture into the selected glass. 5. Garnish with edible flowers or a sprinkle of pomegranate seeds for a pop of color and an extra touch of elegance.

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