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Sakura Serenity

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Tranquil essence of Japan with a western twist

Instructions

Immerse yourself in the tranquil essence of Japan with the Sakura Serenity cocktail. This elegant and refreshing drink is a harmonious blending of traditional Japanese flavors with a western twist, featuring the exquisite Kinobi Dry Gin as its base. Perfect for a sophisticated evening or a calming end to a busy day. Ingredients: - 2 oz Kinobi Dry Gin - 1/2 oz Sakura liqueur (cherry blossom liqueur) - 1/2 oz Yuzu juice (freshly squeezed) - 1/4 oz Matcha syrup (make by mixing matcha powder with hot water and sugar until dissolved, then cool) - 2 dashes of Orange bitters - Soda water - Ice - Edible gold flakes for garnish (optional) - Sakura petal for garnish (optional, and ensure it is edible and not treated with pesticides) Glass: - Chilled coupe glass Instructions: 1. In a shaker, combine the Kinobi Dry Gin, Sakura liqueur, yuzu juice, matcha syrup, and orange bitters with ice. 2. Shake vigorously until the mixture is well chilled. 3. Strain the contents into the chilled coupe glass. 4. Top the drink gently with soda water to add a sparkling effect. 5. If available, sprinkle a few edible gold flakes on top for an elegant touch. 6. Garnish with a preserved sakura petal resting on the surface of the cocktail for a beautiful representation of Japanese culture. The Sakura Serenity cocktail is a visually striking and tasteful tribute to Japan, delivering a blend of the delicate floral notes from the Sakura, the tangy kick from the Yuzu, and the smooth, botanical complexity of Kinobi Dry Gin, all while hinting at the profound beauty of Japanese cherry blossoms in bloom. Enjoy it as a serene aperitif or a captivating nightcap.

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