Sakura Smoke

Description: Sakura Smoke is a sophisticated cocktail that marries the smooth, rich profile of Nikka Coffey Grain Japanese whiskey with delicate floral notes and a hint of citrus. This cocktail employs the advanced mixology technique of smoking to enhance the whiskey's depth and provide a sensory experience that evokes the subtle beauty of a Japanese cherry blossom garden. Ingredients: - 2 oz Nikka Coffey Grain Japanese whiskey - 0.5 oz Cherry blossom syrup - 0.25 oz Yuzu liqueur - 2 dashes of aromatic bitters - Cherry blossom petals for garnish (food-grade) - Sakura wood chips for smoking Instructions: 1. In a mixing glass, combine the Nikka Coffey Grain Japanese whiskey, cherry blossom syrup, yuzu liqueur, and aromatic bitters. Fill with ice and stir gently until well-chilled. 2. Strain the mixture into a rocks glass over a large, clear ice cube. 3. Using a smoking gun, lightly infuse the cocktail with sakura wood smoke. Cover the glass with a cloche to trap the smoke and let it infuse the cocktail for about 30 seconds. 4. Remove the cloche, allowing the aromatic smoke to escape while leaving a whisper of its essence behind. 5. Garnish with a few food-grade cherry blossom petals for an elegant touch. 6. Serve immediately, and enjoy the harmonious blend of flavors with the underlying smokiness. Glass: Rocks glass