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Salted Caramel Apple Mule

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Sweet and tangy Salted Caramel Apple Mule

Salted Caramel Apple Mule

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
Ingredients:
salted caramel whiskey
apple cider
ginger ale
ice cubes
apple slice for garnish
caramel sauce for drizzling
AI Request:Mule with, salted carmel whiskey, apple cider, ginger ale
*Estimated by AI - may vary

Instructions

Indulge in the perfect blend of sweet and tangy with our Salted Caramel Apple Mule. This refreshing cocktail combines the rich flavors of salted caramel whiskey, crisp apple cider, and zesty ginger ale. Ingredients: - 1.5 oz salted caramel whiskey - 2 oz apple cider - 4 oz ginger ale - Ice cubes - Apple slice (for garnish) - Caramel sauce (for drizzling) Instructions: 1. Fill a copper mule mug or a highball glass with ice cubes. 2. Pour the salted caramel whiskey over the ice. 3. Add the apple cider to the glass and stir gently to combine the flavors. 4. Top it off with ginger ale, creating a fizzy blend. 5. Garnish with a slice of apple on the rim of the glass. 6. Drizzle a small amount of caramel sauce over the apple slice for an extra touch of sweetness. 7. Give it a quick stir, and enjoy your delicious Salted Caramel Apple Mule! Note: Feel free to adjust the ingredient quantities to suit your taste preferences, and you can also add a squeeze of fresh lime juice for a hint of tartness if desired. Cheers!
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