Salted Caramel Cocoa Blaze

Description: Warm up your evenings with this decadently sweet and salty cocktail. Perfect for a cozy night in, Salted Caramel Cocoa Blaze combines rich hot chocolate with a delightful punch of salted caramel whiskey. The blend is harmonized with a hint of vanilla and a touch of whipped cream, making it an irresistible treat. Serve in a sturdy mug to keep the warmth lasting longer. Ingredients: - 1 cup hot chocolate - 2 oz salted caramel whiskey - 1/2 tsp vanilla extract - Whipped cream - Pinch of sea salt - Caramel drizzle (optional for garnish) Instructions: 1. Prepare hot chocolate according to your preference. Homemade or high-quality store-bought works best. 2. Stir in the salted caramel whiskey and vanilla extract. 3. Pour the mixture into a heat-resistant mug. 4. Top with whipped cream, a pinch of sea salt, and a caramel drizzle if desired. 5. Enjoy while it's hot!