Samurai Sunset

Name: Samurai Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Japanese whiskey; 1/2 oz Yuzu juice; 1/4 oz Ginger syrup; 1/2 oz Honey syrup; 2 dashes Angostura bitters; A splash Soda water; null Ice cubes; null Garnish: Thinly sliced ginger and a lemon twist

Japanese whiskey cocktail with yuzu and ginger flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

12g*

Ingredients:

Garnish: Thinly sliced ginger and a lemon twist

AI Request:Signature whiskey cocktail for a Benihana themed birthday party

*Estimated by AI - may vary

Instructions

In honor of a Benihana-themed birthday party, the Samurai Sunset cocktail is designed to dazzle the senses, providing a harmonious blend of East meets West. This drink features the warmth of whiskey infused with Japanese-inspired flavors, creating an unforgettable taste experience. Serve in a traditional ceramic sake cup or a small tumbler to bridge cultures beautifully. Ingredients: - 2 oz Japanese whiskey - 1/2 oz Yuzu juice (if unavailable, substitute with lemon juice) - 1/4 oz Ginger syrup - 1/2 oz Honey syrup (equal parts honey and water) - 2 dashes of Angostura bitters - A splash of soda water - Ice cubes - Garnish: Thinly sliced ginger and a lemon twist Instructions: 1. In a shaker, combine Japanese whiskey, yuzu juice, ginger syrup, honey syrup, and Angostura bitters with ice. 2. Shake well until the exterior of the shaker feels cold. 3. Strain the mixture into the chosen glass filled with ice. 4. Top with a splash of soda water for a slight fizz. 5. Garnish with a slice of ginger and a twist of lemon on the rim. The Samurai Sunset captures the essence of a Benihana celebration, providing a striking balance between the robust depth of whiskey and the bright, refreshing notes of yuzu and ginger. Perfect for toasting to memorable moments and the art of samurai-like precision in both cooking and mixology.

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