Sangira Fusion

Name: Sangira Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz merlot or lightbodied red wine; 1 oz dark rum; 1/2 oz triple sec; 2 oz pineapple juice; 1 oz lime juice; 1/2 oz (adjust to taste) agave syrup; to taste slices of orange lime and berries; to taste pinch of cinnamon; to taste small slice of ginger; as needed ice cubes; to top off sparkling water; for garnish garnish sprig of mint and cinnamon stick

Spirited twist on classic sangria with dark rum and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

250*

Net Carbs

22g*

Ingredients:

merlot or lightbodied red wine

slices of orange lime and berries

pinch of cinnamon

small slice of ginger

ice cubes

sparkling water

garnish sprig of mint and cinnamon stick

AI Request:sangira

*Estimated by AI - may vary

Instructions

Description: Embrace a journey of flavors with the Sangira Fusion, a spirited twist on the classic sangria that captures the essence of both cocktails and sangria. This innovated concoction balances the fruity exuberance of traditional sangria with the mysterious depths of dark rum, enhanced by a subtle undercurrent of exotic spices. Perfect for evenings that call for a touch of elegance and a whisper of adventure. Ingredients: - 3 oz Merlot or a similarly light-bodied red wine - 1 oz Dark rum - 1/2 oz Triple sec - 2 oz Pineapple juice - 1 oz Fresh lime juice - 1/2 oz Agave syrup (adjust according to taste) - Fresh slices of orange, lime, and a handful of berries (strawberries, raspberries, or blackberries) - A pinch of cinnamon and a small slice of fresh ginger (for muddling) - Ice cubes - Sparkling water to top off - Garnish: A sprig of mint and a cinnamon stick Instructions: 1. In a cocktail shaker, muddle the fresh ginger slice, a pinch of cinnamon, and a few pieces of the fruit slices to release their flavors. 2. Add the Merlot, dark rum, triple sec, pineapple juice, lime juice, and agave syrup into the shaker. 3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to ensure a good mix while chilling the ingredients. 4. Strain the mixture into a wine glass filled with fresh ice, including some muddled fruits but leaving out the ginger and cinnamon remnants. 5. Top off with a splash of sparkling water for a refreshing fizz. 6. Garnish with a fresh sprig of mint and a cinnamon stick. Add the rest of the fresh fruit slices to the glass. Glass Type: Serve in a large wine glass to enhance the aromatic experience and provide ample space for the fruits and garnishes, inviting you to enjoy Sangira Fusion with every sense.

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