SANGRIA TINTA

Name: SANGRIA TINTA
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 1 bottle of fullbodied spanish red wine such as tempranillo; null 14 cup brandy; null 14 cup triple sec; null 12 cup orange juice; null 14 cup cranberry juice; null 14 cup simple syrup; null 12 vanilla bean split lengthwise; null 1 cinnamon stick; null 1 star anise; null 1 cup blackberries; null 1 cup blueberries; null 1 orange thinly sliced; null 1 lemon thinly sliced; null 1 lime thinly sliced; null club soda to top off; null mint leaves for garnish

Rich, decadent twist on classic sangria

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

275*

Net Carbs

27g*

Ingredients:

1 bottle of fullbodied spanish red wine such as tempranillo

14 cup brandy

14 cup triple sec

12 cup orange juice

14 cup cranberry juice

14 cup simple syrup

12 vanilla bean split lengthwise

1 orange thinly sliced

1 lemon thinly sliced

1 lime thinly sliced

club soda to top off

mint leaves for garnish

AI Request:SANGRIA TINTA

*Estimated by AI - may vary

Instructions

Description: A rich and decadent twist on the classic sangria, Sangria Tinta combines the bold flavors of dark berries, fine Spanish red wine, and the aromatic notes of vanilla and spice. This lush cocktail is perfect for sophisticated gatherings and summer evenings alike. Ingredients: - 1 bottle of full-bodied Spanish red wine (such as Tempranillo) - 1/4 cup brandy - 1/4 cup triple sec - 1/2 cup freshly squeezed orange juice - 1/4 cup cranberry juice - 1/4 cup simple syrup - 1/2 vanilla bean, split lengthwise - 1 cinnamon stick - 1 star anise - 1 cup fresh blackberries - 1 cup fresh blueberries - 1 orange, thinly sliced - 1 lemon, thinly sliced - 1 lime, thinly sliced - Club soda (to top off) - Fresh mint leaves (for garnish) Type of Glass: Large wine glass or goblet Instructions: 1. In a large pitcher, combine the red wine, brandy, triple sec, orange juice, cranberry juice, and simple syrup. 2. Add the split vanilla bean, cinnamon stick, and star anise to the mixture. 3. Gently stir in the blackberries, blueberries, and sliced orange, lemon, and lime. 4. Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. 5. To serve, fill a large wine glass or goblet with ice. 6. Pour the Sangria Tinta into the glass, filling it about 3/4 full. 7. Top off with a splash of club soda. 8. Garnish with fresh mint leaves and a few extra berries for a pop of color. Enjoy the deep and complex flavors of this innovative take on a beloved classic!

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