Sarmale Shooter

Name: Sarmale Shooter
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 oz tomato juice; seasoned salt; seasoned pepper; seasoned thyme; 1/4 oz uic romanian plum brandy or substitute with a clear fruit brandy; 1/4 oz pork broth; A small pinch sweet paprika; A drop (optional) hot sauce; A tiny spoonful finely minced sauerkraut; undefined garnish a small rolled cabbage leaf

Sarmale Shooter captures the essence of traditional Romanian dish

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

uic romanian plum brandy or substitute with a clear fruit brandy

pork broth

sweet paprika

hot sauce

finely minced sauerkraut

garnish a small rolled cabbage leaf

AI Request:a shot named sarmale after the romanian dish

*Estimated by AI - may vary

Instructions

The Sarmale Shooter captures the essence of the traditional Romanian dish, transforming its rich, savory flavors into an audacious and bold shot that's sure to intrigue the palate. This peculiar concoction takes inspiration from the aromatic herbs and meaty goodness found in sarmale, creating a playful and savory libation. Ingredients: - 1/2 oz tomato juice, seasoned with salt, pepper, and a hint of thyme - 1/4 oz ţuică (Romanian plum brandy) or substitute with a clear fruit brandy - 1/4 oz pork broth, chilled and clarified - A small pinch of sweet paprika - A drop of hot sauce (optional, for a spicy kick) - A tiny spoonful of finely minced sauerkraut - Garnish: A small, rolled cabbage leaf Instructions: 1. Begin by chilling a small shot glass in the freezer. 2. In a mixing glass, combine the seasoned tomato juice, ţuică, and clarified pork broth. 3. Stir in the sweet paprika and a drop of hot sauce if desired, ensuring the mixture is well integrated. 4. Strain the mix into the chilled shot glass, making sure to keep it clear and smooth. 5. Carefully place the minced sauerkraut on top of the shot, allowing it to float as a representation of the rice and meat filling. 6. Garnish with the rolled cabbage leaf perched on the rim of the glass or a tiny skewer resting across the top. Presentation: Serve the Sarmale Shooter immediately in the chilled shot glass. Encourage guests to enjoy the sauerkraut garnish after the shot for a complete experience that mimics the sensation of enjoying a bite of the beloved Romanian sarmale. Toast to tradition with this innovative shot that boldly crosses the boundaries between cuisine and mixology.

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