Sarsaparilla Storm

Name: Sarsaparilla Storm
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz kraken dark spiced rum; 0.25 oz cinnamon bourbon; 0.25 oz fernet branca; 0.5 oz orgeat syrup; 2 dashes sarsaparilla bitters; 1 dash toasted pecan bitters; 0.5 oz lime juice

Robust, complex cocktail with Kraken rum and Fernet Branca

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

190*

Net Carbs

10g*

Ingredients:

kraken dark spiced rum

toasted pecan bitters

lime juice

AI Request:Create a modern, complex cocktail with the Kraken dark spiced rum, 0.25 oz cinnamon bourbon, 0.25 oz fernet branca, and sarsparilla bitters. using only a subset of the following ingredients aged rum orgeat syrup cinnamon bourbon overproof rum silver tequila ginger liqueur caramel liqueur kahlua coffee liqueur lime juice cocchi americano black lemon bitters hot honey syrup creme de banana toasted pecan bitters mole bitters sweetened lime juice blended scotch whisky triple sec genepy islay single malt scotc...

*Estimated by AI - may vary

Instructions

This modern, complex cocktail brings together the robust flavors of Kraken dark spiced rum, a touch of cinnamon bourbon, and the exotic bitterness of Fernet Branca. Enhanced by the subtle warmth of sarsaparilla bitters, this drink has depth and character, making it a true storm of flavors. **Ingredients:** - 1.5 oz Kraken dark spiced rum - 0.25 oz cinnamon bourbon - 0.25 oz Fernet Branca - 0.5 oz orgeat syrup - 2 dashes sarsaparilla bitters - 1 dash toasted pecan bitters - 0.5 oz fresh lime juice **Instructions:** 1. Add all ingredients into a shaker filled with ice. 2. Shake well until chilled. 3. Strain into a chilled rocks glass filled with a large ice cube. 4. Garnish with a lime wheel and a light dusting of toasted pecan bits. **Glassware:** Serve in a rocks glass.

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