Savannah Yuletide Serenade

Name: Savannah Yuletide Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1 oz georgia peach puree; 1/2 oz pecan syrup; 1/4 oz lemon juice; 2 dashes orange bitters; A pinch ground cinnamon; A pinch ground clove; For garnish cinnamon stick; For garnish dehydrated peach slice; For garnish sprig of rosemary

Spiced bourbon cocktail with peaches and cinnamon

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

220*

Net Carbs

11g*

Ingredients:

dehydrated peach slice

sprig of rosemary

AI Request:Create an original Christmas bourbon cocktail for a riverfront restaurant in Savannah.

*Estimated by AI - may vary

Instructions

Description: Transport your senses to the charming riverfront of Savannah with this warming, spiced bourbon cocktail. The Savannah Yuletide Serenade captures the essence of a Southern Christmas, blending the sweetness of peaches with the festive warmth of cinnamon and clove. A hint of pecan and orange provides a nuanced depth that pairs delightfully with the smooth, oak-infused notes of bourbon. This cocktail is best enjoyed while overlooking the river, allowing the ambiance of Savannah to enhance the sipping experience. Ingredients: - 2 oz Bourbon - 1 oz Georgia peach puree - 1/2 oz Pecan syrup - 1/4 oz Fresh lemon juice - 2 dashes Orange bitters - A pinch of ground cinnamon - A pinch of ground clove - Cinnamon stick for garnish - Dehydrated peach slice for garnish - Fresh sprig of rosemary for garnish Instructions: 1. In a cocktail shaker, combine the bourbon, Georgia peach puree, pecan syrup, fresh lemon juice, and orange bitters. 2. Add the ground cinnamon and clove, then fill the shaker with ice. 3. Shake vigorously until well-chilled. 4. Double strain the mixture into a chilled old-fashioned glass filled with a large ice cube. 5. Garnish with a cinnamon stick, a dehydrated peach slice, and a fresh sprig of rosemary. 6. To finish, lightly char the rosemary sprig with a lighter or kitchen torch to release its aroma and add to the sensory experience. Glass: Serve in an old-fashioned glass to enhance the traditional and intimate feel of this festive Southern cocktail.

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