Savory Sapphire Symphony

Name: Savory Sapphire Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml premium gin; 20 ml blue curacao; 15 ml lime juice; A pinch sea salt; 5 ml truffle oil; 10 ml elderflower liqueur; 1 egg white; For garnish edible gold leaf; For garnish dried lavender or rosemary sprig; For garnish cracked black pepper

Luxurious cocktail with premium gin, truffle oil, and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

6g*

Ingredients:

dried lavender or rosemary sprig

cracked black pepper

AI Request:A cocktail recipe using completely adventurous-premium appeal flavor combinations, adding also a savory touch for the European consumer

*Estimated by AI - may vary

Instructions

Embrace the allure of innovation and European sophistication with the Savory Sapphire Symphony, a cocktail that harmonizes premium, adventurous flavors with a savory twist. This luxurious concoction is designed for the discerning palate, seeking a journey into uncharted territories of taste, with ingredients that blend the richness of land and sea, crowned with a hint of exotic sweetness. **Ingredients:** - 50 ml Premium Gin (with a strong botanical profile) - 20 ml Blue Curacao (for a vibrant sapphire hue) - 15 ml Fresh Lime Juice - A pinch of Sea Salt - 5 ml Truffle Oil (or a small slice of truffle for infusion) - 10 ml Elderflower Liqueur - 1 Egg White (for a smooth, frothy texture) - Edible Gold Leaf (for garnish) - Dried Lavender or a Rosemary Sprig (for garnish) - Cracked Black Pepper (for garnish) **Instructions:** 1. In a cocktail shaker, combine the gin, Blue Curacao, fresh lime juice, a pinch of sea salt, and truffle oil. If using a slice of truffle, let it infuse in the gin for 4-6 hours before removing and proceeding. 2. Add the elderflower liqueur and egg white to the mixture. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Fill the shaker with ice and shake again vigorously for about 20 seconds or until well-chilled. 4. Strain the cocktail through a fine mesh strainer into a chilled coupe glass, ensuring a frothy top layer. 5. Garnish with a sprinkle of cracked black pepper, a sprig of dried lavender or rosemary, and carefully place an edible gold leaf on the froth for a luxurious appeal. **Glass:** - Serve in a chilled coupe glass to enhance the elegance and sophistication of the Savory Sapphire Symphony. This imaginative cocktail combines the botanical depth of premium gin with the mystery of truffle oil, balanced by the zesty brightness of lime and the subtle sweetness of elderflower liqueur. The addition of sea salt accentuates its savory notes, perfectly complementing the European palate. The Savory Sapphire Symphony is not just a drink; it's an extravagant experience that dazzles with every sip, setting a new benchmark for cocktail innovation.

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