Savory Sunrise

This daring and hearty creation combines the essence of a bacon cheeseburger with a cocktail for a unique, meaty experience. The Savory Sunrise offers a robust, slightly meaty taste with a hint of refreshing lemon. It’s blood-red, mostly clear, and garnished with a crispy bacon rim and melted American cheese. **Ingredients:** - 2 oz Vodka - 1 oz Tomato juice - 0.5 oz Lemon juice - 0.25 oz Worcestershire sauce - 1 oz Beef broth - 0.5 oz Simple syrup - Small pinch of raw ground hamburger meat (for garnishing) - 1 slice of crispy cooked bacon - 1 slice of American cheese - Ice **Instructions:** 1. Begin by preparing the glass. Take a rocks glass and gently melt some American cheese around the rim (you can use a culinary torch or warm the cheese in the microwave and carefully apply it). 2. Before the cheese cools, press the crispy bacon, crumbled into small bits, into the melted cheese to form a bacon-cheese rim. 3. In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, beef broth, and simple syrup. 4. Add ice and shake vigorously for about 15-20 seconds. 5. Strain the mixture into the prepared rocks glass over fresh ice. 6. Garnish with a thin slice of raw ground hamburger meat, shaped into a mini burger patty, placed delicately on top of the drink. **Glass:** Rocks glass This cocktail is adventurous and not for the faint of heart, designed to push the boundaries of traditional mixology and provide a savory experience reminiscent of a bacon cheeseburger in liquid form.