Sawasdee Ceviche Fusion

Name: Sawasdee Ceviche Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz thai saneha gin; 1 oz pisco; 0.75 oz lime juice; 0.5 oz lemongrass syrup; 0.5 oz simple syrup infused with thai birds eye chili; 2 slices ginger; Pinch sea salt; 2 dashes celery bitters; Garnish cilantro sprig; Garnish thin slice of chili

Thai-Peruvian fusion cocktail with vibrant flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients:

simple syrup infused with thai birds eye chili

AI Request:Thai - Peruvian cocktail, Pisco and Thai Saneha gin, based on Thai food fusion with ceviche from peru

*Estimated by AI - may vary

Instructions

Description: Experience the vibrant fusion of Thai and Peruvian flavors with the Sawasdee Ceviche Fusion. This cocktail beautifully marries the citrus and herbaceous notes of Thai Saneha gin and the rich character of Pisco, embodying the zest and zestiness of a traditional ceviche while maintaining the fragrant allure of Thai cuisine. It's a journey through culinary cultures, served in a captivating coupe glass that invites exploration in each sip. Ingredients: - 1.5 oz Thai Saneha gin - 1 oz Pisco - 0.75 oz fresh lime juice - 0.5 oz lemongrass syrup - 0.5 oz simple syrup infused with Thai bird's eye chili - 2 slices of fresh ginger - Pinch of sea salt - 2 dashes of celery bitters - Garnish: fresh cilantro sprig and a thin slice of chili Instructions: 1. Muddle the fresh ginger slices in a shaker to release their flavor. 2. Add the Thai Saneha gin, Pisco, fresh lime juice, lemongrass syrup, chili-infused simple syrup, pinch of sea salt, and celery bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the cocktail into a coupe glass to ensure a smooth finish. 5. Garnish with a fresh cilantro sprig and a thin slice of chili, enhancing the drink's aroma and visual appeal. Serve this delightful fusion cocktail in a coupe glass, and enjoy the harmonious blend of Thai and Peruvian influences.

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