Hide Ads

Saxon the Beach

0
0

Tropical paradise in a glass

Saxon the Beach

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
235*
Net Carbs
21g*
Ingredients:
saxon the beach hibiscus mead
white rum
cointreau
pineapple juice
lime juice
mango puree
grapefruit bitters
pineapple slice and hibiscus flower for garnish
AI Request:Create a summer refreshing cocktail using a hibiscus mead named Saxon the Beach, the mead has flavors of pineapple, mango, grapefruit and hibiscus. Use liquors and juices that will compliment these
*Estimated by AI - may vary

Instructions

Description: This summer cocktail is a tropical paradise in a glass, blending the fruity and floral notes of Saxon the Beach hibiscus mead with complementary spirits and fresh juices. Perfect for sipping by the pool or at a beachside gathering, this drink is both refreshing and delightfully complex. Ingredients: - 2 oz Saxon the Beach hibiscus mead - 1 oz white rum - 1/2 oz Cointreau - 1 oz pineapple juice - 1/2 oz fresh lime juice - 1/2 oz mango puree - A dash of grapefruit bitters - Pineapple slice and hibiscus flower for garnish (optional) Instructions: 1. Fill a shaker with ice. 2. Add Saxon the Beach hibiscus mead, white rum, Cointreau, pineapple juice, fresh lime juice, mango puree, and grapefruit bitters into the shaker. 3. Shake vigorously for about 15 seconds until well chilled. 4. Strain the mixture into a chilled Collins glass filled with ice. 5. Garnish with a pineapple slice and a hibiscus flower. Type of Glass: Collins glass
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Lime Juice and White RumCocktails with Pineapple Juice and White RumCocktails with Cointreau and Lime JuiceCocktails with Lime Juice and Mango PureeCocktails with Mango Puree and Pineapple Juice