Saxon the Beach

Name: Saxon the Beach
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz saxon the beach hibiscus mead; 1 oz white rum; 1/2 oz cointreau; 1 oz pineapple juice; 1/2 oz lime juice; 1/2 oz mango puree; dash grapefruit bitters; optional pineapple slice and hibiscus flower for garnish

Tropical paradise in a glass

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

235*

Net Carbs

21g*

Ingredients:

saxon the beach hibiscus mead

pineapple slice and hibiscus flower for garnish

AI Request:Create a summer refreshing cocktail using a hibiscus mead named Saxon the Beach, the mead has flavors of pineapple, mango, grapefruit and hibiscus. Use liquors and juices that will compliment these

*Estimated by AI - may vary

Instructions

Description: This summer cocktail is a tropical paradise in a glass, blending the fruity and floral notes of Saxon the Beach hibiscus mead with complementary spirits and fresh juices. Perfect for sipping by the pool or at a beachside gathering, this drink is both refreshing and delightfully complex. Ingredients: - 2 oz Saxon the Beach hibiscus mead - 1 oz white rum - 1/2 oz Cointreau - 1 oz pineapple juice - 1/2 oz fresh lime juice - 1/2 oz mango puree - A dash of grapefruit bitters - Pineapple slice and hibiscus flower for garnish (optional) Instructions: 1. Fill a shaker with ice. 2. Add Saxon the Beach hibiscus mead, white rum, Cointreau, pineapple juice, fresh lime juice, mango puree, and grapefruit bitters into the shaker. 3. Shake vigorously for about 15 seconds until well chilled. 4. Strain the mixture into a chilled Collins glass filled with ice. 5. Garnish with a pineapple slice and a hibiscus flower. Type of Glass: Collins glass

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