Sazerac Sunrise

Name: Sazerac Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Old Overholt Bottled in Bond Rye whiskey; 0.75 oz Tawny port; 0.25 oz Mojito mint syrup; 0.5 oz St. Germain Elderflower Liqueur; 1 dash Absinthe; 2 dashes Peychaud's bitters; null Lemon twist (for garnish)

A reimagined twist on the traditional Sazerac

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

9g*

Ingredients:

Old Overholt Bottled in Bond Rye whiskey

Tawny port

Mojito mint syrup

St. Germain Elderflower Liqueur

Absinthe

Peychaud's bitters

Lemon twist (for garnish)

AI Request:Create me a unique, innovative, complex cocktail with old Overholt Bottled in Bond Rye whiskey, tawny port, and 0.25 oz mojito mint syrup without simple syrup and without toasted pecan bitters and without mole bitters. using only a subset of the following ingredients st germain elderflower liqueur islay single malt scotch whisky hot honey syrup limoncello creme de banana silver tequila honey syrup fernet-branca cardamom bitters strega liqueur black lemon bitters kraken dark spiced rum habanero lime bitter...

*Estimated by AI - may vary

Instructions

**Description:** A reimagined twist on the traditional Sazerac, blending the robust character of Old Overholt Bottled in Bond Rye whiskey with the rich complexity of tawny port. A hint of mojito mint syrup adds a refreshing touch, while the floral notes of St. Germain Elderflower Liqueur balance the bold flavors. Finished with a whisper of absinthe for an intriguing depth. **Ingredients:** - 2 oz Old Overholt Bottled in Bond Rye whiskey - 0.75 oz Tawny port - 0.25 oz Mojito mint syrup - 0.5 oz St. Germain Elderflower Liqueur - 1 dash Absinthe - 2 dashes Peychaud's bitters - Lemon twist (for garnish) **Glassware:** Chilled Old Fashioned glass **Instructions:** 1. Rinse the chilled Old Fashioned glass with absinthe, swirling it around to coat the inside, then discard any excess. 2. In a mixing glass, combine the rye whiskey, tawny port, mojito mint syrup, St. Germain Elderflower Liqueur, and Peychaud's bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the absinthe-rinsed Old Fashioned glass. 5. Garnish with a lemon twist, expressing the oils over the drink before adding it to the glass. Enjoy your Sazerac Sunrise, a sophisticated dance of flavors that captures the essence of creativity in modern mixology.

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