Scallion Serenade

Name: Scallion Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz scallioninfused white rum; 1/2 oz lime juice; 1/2 oz cucumber syrup; 3 oz coconut water; 1/4 oz elderflower liqueur; A pinch sea salt; null garnish cucumber ribbon a sprig of cilantro and a small scallion brush use the green part trimmed to look like a brush

Savory scallion-infused rum cocktail with summer fruits and herbs

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

9g*

Ingredients:

scallioninfused white rum

garnish cucumber ribbon a sprig of cilantro and a small scallion brush use the green part trimmed to look like a brush

AI Request:a summer cocktail with scallion infused rum that is savory and refreshing

*Estimated by AI - may vary

Instructions

The Scallion Serenade is a refreshingly innovative cocktail that balances the savory allure of scallion-infused rum with the bright zest of summer fruits and herbs. This unique concoction is both invigorating and satisfying, making it the perfect choice for a summer evening relaxer or a conversation starter at any upscale garden party. Served in a chilled highball glass, its visually appealing layers are not just a feast to the eyes but also a testament to its complex, yet harmonious flavor profile. Ingredients: - 2 oz Scallion-infused white rum (To prepare, steep thinly sliced scallions in white rum for 24-48 hours, then strain thoroughly.) - 1/2 oz Fresh lime juice - 1/2 oz Cucumber syrup (Can be made by blending cucumber with simple syrup and straining.) - 3 oz Coconut water - 1/4 oz Elderflower liqueur - A pinch of sea salt - Garnish: Cucumber ribbon, a sprig of cilantro, and a small scallion brush (use the green part, trimmed to look like a brush). Instructions: 1. Fill a highball glass with ice cubes to chill it while you prepare the drink. 2. In a cocktail shaker, combine the scallion-infused rum, fresh lime juice, cucumber syrup, coconut water, elderflower liqueur, and sea salt. 3. Add ice to the shaker and shake vigorously for about 15 seconds, ensuring the mixture is well chilled. 4. Remove the ice from the highball glass and strain the cocktail into it. 5. Garnish with a cucumber ribbon, a sprig of cilantro, and a small scallion brush for an artistic and aromatic finish. 6. Serve immediately and enjoy the layered flavors of summer with each sip. The Scallion Serenade perfectly embodies the essence of summer with its unique combination of savory and refreshing notes. This cocktail is sure to intrigue and delight even the most discerning of palates, offering a new way to enjoy the warm and vibrant days of the season.

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