Scorpion’s Delight

Dive into the bold and balanced flavors of Scorpion's Delight, a cocktail that masterfully fuses strong, spicy, bitter, and sweet notes into a thrilling sensory experience. Perfect for those who seek an adventurous twist in their drink. Ingredients: - 2 oz. Mezcal - 1 oz. Campari - 1 oz. Ancho Reyes Chili Liqueur - 0.75 oz. Fresh Lime Juice - 0.5 oz. Agave Syrup - 2 dashes of Angostura Bitters - Fresh jalapeño slice (for garnish) - Lime wheel (for garnish) - Smoked sea salt (for rimming the glass) Instructions: 1. Rim a rocks glass with smoked sea salt. 2. In a shaker, combine the mezcal, Campari, Ancho Reyes Chili Liqueur, lime juice, agave syrup, and Angostura bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into the prepared rocks glass filled with fresh ice. 5. Garnish with a fresh jalapeño slice and a lime wheel. Serve in: Rocks glass Scorpion’s Delight offers an exotic blend of flavors that will dance on your palate, delivering an unforgettable drinking experience.