Scotch & Spice

Name: Scotch & Spice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Highland Park Islay Single Malt Scotch; 0.5 oz Benedictine; 2 dashes cardamom bitters; 1 dash Thai curry bitters; 0.25 oz Strega liqueur; 1 dash roasted carrot bitters

Bold, complex cocktail with smoky, herbaceous, and exotic notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

3g*

Ingredients:

Highland Park Islay Single Malt Scotch

roasted carrot bitters

AI Request:Create a complex, unique cocktail with highland park Islay single malt scotch, Benedictine, cardamom bitters and Thai curry bitters. using only a subset of the following ingredients tajin seasoning ginjinha chambord raspberry liqueur sotol limoncello glenlivet single malt scotch whisky angostura bitters rhum agricole high rye bourbon persimmon ginger bitters peychaud's bitters black walnut bitters kraken dark spiced rum genepy coffee cherry bitters worcestershire sauce benedictine dom exorcism bitters cho...

*Estimated by AI - may vary

Instructions

**Description:** The Scotch & Spice is a bold, complex cocktail that intertwines the smoky undertones of Highland Park Islay Single Malt Scotch with the herbaceous sweetness of Benedictine. The cardamom bitters and Thai curry bitters add layers of aromatic depth and a hint of exotic heat, while a touch of Strega liqueur and a dash of roasted carrot bitters bring a unique, slightly sweet and vegetal note. This cocktail is sophisticated and imaginative, ideal for those looking to explore new flavor territories. **Ingredients:** - 1.5 oz Highland Park Islay Single Malt Scotch - 0.5 oz Benedictine - 2 dashes cardamom bitters - 1 dash Thai curry bitters - 0.25 oz Strega liqueur - 1 dash roasted carrot bitters **Garnish:** - Brandied cherry **Glassware:** - Coupe glass **Instructions:** 1. Chill a coupe glass by filling it with ice water and set aside. 2. In a mixing glass, combine the Highland Park Islay Single Malt Scotch, Benedictine, cardamom bitters, Thai curry bitters, Strega liqueur, and roasted carrot bitters. 3. Fill the mixing glass with ice and stir the mixture for about 20 seconds to properly chill and dilute the cocktail. 4. Discard the ice water from the coupe glass. 5. Strain the mixture into the chilled coupe glass. 6. Garnish with a brandied cherry on a cocktail pick. 7. Serve immediately and enjoy the intricate melody of flavors.

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