Scotch & Spice

**Description:** The Scotch & Spice is a bold, complex cocktail that intertwines the smoky undertones of Highland Park Islay Single Malt Scotch with the herbaceous sweetness of Benedictine. The cardamom bitters and Thai curry bitters add layers of aromatic depth and a hint of exotic heat, while a touch of Strega liqueur and a dash of roasted carrot bitters bring a unique, slightly sweet and vegetal note. This cocktail is sophisticated and imaginative, ideal for those looking to explore new flavor territories. **Ingredients:** - 1.5 oz Highland Park Islay Single Malt Scotch - 0.5 oz Benedictine - 2 dashes cardamom bitters - 1 dash Thai curry bitters - 0.25 oz Strega liqueur - 1 dash roasted carrot bitters **Garnish:** - Brandied cherry **Glassware:** - Coupe glass **Instructions:** 1. Chill a coupe glass by filling it with ice water and set aside. 2. In a mixing glass, combine the Highland Park Islay Single Malt Scotch, Benedictine, cardamom bitters, Thai curry bitters, Strega liqueur, and roasted carrot bitters. 3. Fill the mixing glass with ice and stir the mixture for about 20 seconds to properly chill and dilute the cocktail. 4. Discard the ice water from the coupe glass. 5. Strain the mixture into the chilled coupe glass. 6. Garnish with a brandied cherry on a cocktail pick. 7. Serve immediately and enjoy the intricate melody of flavors.