Seaside Serenity

Name: Seaside Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz bombay sapphire gin; 0.5 oz cointreau; 0.25 oz monin cucumber syrup; 0.5 oz lime juice; 3-4 drops chocolate bitters; 2 oz pineapple juice; Splash soda water

Refreshing herbal cocktail for grilled fish

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

170*

Net Carbs

14g*

Ingredients:

AI Request:a cocktail to pair with grill fish using only a subset of the following ingredients monin cucumber syrup captain morgan rum midori bombay sapphire gin tequila cointreau chocolate bitters jack daniels tennessee whiskey martini mezcal havana club 7 caramel syrup lime juice jim beam bourbon orange juice gordon’s gin bitter orange liqueur smirnoff vodka pineapple juice bacardi rum vanilla syrup lychee syrup

*Estimated by AI - may vary

Instructions

A refreshing and slightly herbal concoction, the Seaside Serenity is the perfect accompaniment to your grilled fish, enhancing the flavors with its subtle complexity. Ingredients: - 1 oz Bombay Sapphire Gin - 0.5 oz Cointreau - 0.25 oz Monin Cucumber Syrup - 0.5 oz Fresh Lime Juice - 3-4 drops Chocolate Bitters - 2 oz Pineapple Juice - Splash of Soda Water Glass: - Highball Glass Instructions: 1. Fill a shaker with ice. 2. Add the Bombay Sapphire Gin, Cointreau, Monin Cucumber Syrup, lime juice, and chocolate bitters into the shaker. 3. Shake vigorously for about 15 seconds to blend the ingredients well. 4. Strain the mixture into a highball glass filled with ice. 5. Top the glass off with pineapple juice and a splash of soda water. 6. Gently stir to incorporate the soda and create a light effervescence. 7. Garnish with a thin slice of cucumber or a lime wheel on the rim of the glass. 8. Serve immediately and enjoy alongside your favorite grilled fish dish. The Bombay Sapphire Gin provides a crisp and floral base, while the cucumber syrup and lime juice add a refreshing touch. The Cointreau offers a hint of citrus depth, and the chocolate bitters bring an innovative twist, complimenting the smokiness of the grilled fish. Pineapple juice gives it a tropical note while the soda water offers a slight fizz to lighten the drink. This drink's balance of herbal, sweet, and bitter notes pairs beautifully with the delicate flavors of the fish.

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