Seaside Zen Garden

Description: The Seaside Zen Garden is a non-alcoholic cocktail that is as tranquil and refreshing as a stroll through a serene Japanese garden by the sea. This drink combines the complex, oceanic flavors of Everleaf Marine, a non-alcoholic aperitif, with the exotic notes of Asian-inspired homemade infusions and syrups. The drink is finished with a touch of acidity and effervescence to elevate the drinking experience, making it a unique and sophisticated choice for any occasion. Ingredients: - 50 ml Everleaf Marine - 40 ml Lemongrass & Kelp Infusion (homemade) - 20 ml Yuzu & Ginger Syrup (homemade) - 15 ml Fresh Lime Juice - 80 ml Chilled Soda Water - Edible Seaweed and Toasted Sesame Seeds (garnish) Lemongrass & Kelp Infusion: - 1 stalk of fresh lemongrass, chopped - 1 piece of dried kelp, rinsed - 500 ml boiling water (Steep lemongrass and kelp in boiling water for 30 minutes, strain, and chill before use.) Yuzu & Ginger Syrup: - Peel of 1 yuzu (substitute with lime if unavailable) - 50g fresh ginger, sliced - 200g caster sugar - 200 ml water (Simmer all ingredients in a saucepan until sugar dissolves, simmer for 10 additional minutes, cool, then strain.) Glass: Highball glass Instructions: 1. Begin by preparing the Lemongrass & Kelp Infusion and Yuzu & Ginger Syrup ahead of time to allow them to cool completely. 2. Fill your highball glass with ice cubes to chill. 3. In a shaker, combine the Everleaf Marine, Lemongrass & Kelp Infusion, Yuzu & Ginger Syrup, and fresh lime juice. 4. Shake the ingredients vigorously until well combined and chilled. 5. Discard the ice from the highball glass and strain the shaken mixture into the glass. 6. Top with chilled soda water and gently stir to integrate without losing effervescence. 7. Garnish with a strand of edible seaweed and a sprinkle of toasted sesame seeds for an aromatic crunch. 8. Serve immediately, inviting your guests to enjoy a sip of the calming yet invigorating Seaside Zen Garden.