Seaside Zen Garden

Name: Seaside Zen Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml everleaf marine; 40 ml lemongrass kelp infusion homemade; 20 ml yuzu ginger syrup homemade; 15 ml lime juice; 80 ml chilled soda water; null edible seaweed and toasted sesame seeds garnish

Tranquil and refreshing non-alcoholic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

0.0%*

Calories

100*

Net Carbs

8g*

Ingredients:

everleaf marine

lemongrass kelp infusion homemade

yuzu ginger syrup homemade

lime juice

chilled soda water

edible seaweed and toasted sesame seeds garnish

AI Request:An original cocktail non alcoholic using everleaf Marine inspire to the Asian flavours use homemade infusion, homemade syrup or cordial or shrub , to create something delicious and refreshing but also very particular and unique

*Estimated by AI - may vary

Instructions

Description: The Seaside Zen Garden is a non-alcoholic cocktail that is as tranquil and refreshing as a stroll through a serene Japanese garden by the sea. This drink combines the complex, oceanic flavors of Everleaf Marine, a non-alcoholic aperitif, with the exotic notes of Asian-inspired homemade infusions and syrups. The drink is finished with a touch of acidity and effervescence to elevate the drinking experience, making it a unique and sophisticated choice for any occasion. Ingredients: - 50 ml Everleaf Marine - 40 ml Lemongrass & Kelp Infusion (homemade) - 20 ml Yuzu & Ginger Syrup (homemade) - 15 ml Fresh Lime Juice - 80 ml Chilled Soda Water - Edible Seaweed and Toasted Sesame Seeds (garnish) Lemongrass & Kelp Infusion: - 1 stalk of fresh lemongrass, chopped - 1 piece of dried kelp, rinsed - 500 ml boiling water (Steep lemongrass and kelp in boiling water for 30 minutes, strain, and chill before use.) Yuzu & Ginger Syrup: - Peel of 1 yuzu (substitute with lime if unavailable) - 50g fresh ginger, sliced - 200g caster sugar - 200 ml water (Simmer all ingredients in a saucepan until sugar dissolves, simmer for 10 additional minutes, cool, then strain.) Glass: Highball glass Instructions: 1. Begin by preparing the Lemongrass & Kelp Infusion and Yuzu & Ginger Syrup ahead of time to allow them to cool completely. 2. Fill your highball glass with ice cubes to chill. 3. In a shaker, combine the Everleaf Marine, Lemongrass & Kelp Infusion, Yuzu & Ginger Syrup, and fresh lime juice. 4. Shake the ingredients vigorously until well combined and chilled. 5. Discard the ice from the highball glass and strain the shaken mixture into the glass. 6. Top with chilled soda water and gently stir to integrate without losing effervescence. 7. Garnish with a strand of edible seaweed and a sprinkle of toasted sesame seeds for an aromatic crunch. 8. Serve immediately, inviting your guests to enjoy a sip of the calming yet invigorating Seaside Zen Garden.

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